High-glucose-resistant lactic acid production strain and application thereof in D-lactic acid production
A technology of lactic acid and lactate dehydrogenase, applied in the field of microorganisms, can solve problems such as increasing production costs
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[0053] Embodiment 1, the acquisition of Bacillus coagulans (Bacillus coagulans) G35 and G35-LjLDH and identification of fermentation characteristics
[0054] In this example, Bacillus coagulans (Bacillus coagulans) D-DSM1 was used as the starting strain, and the atmospheric pressure room temperature plasma (ARTP) mutagenesis technology was used in combination with the adaptive evolution technology to screen and obtain a strain that can tolerate high concentrations of initial sugar (200 gram per liter of initial sugar), in low yeast (less than 1 gram per liter) culture medium producing D-lactic acid strain G35, its D-lactic acid production can reach 134 grams per liter of fermentation broth. details as follows:
[0055] 1. ARTP mutagenesis
[0056] 1.1 Mutagenesis process
[0057] Bacillus coagulans (Bacillus coagulans) D-DSM1 was activated with 513 liquid medium (containing glucose 50g / L, yeast powder 10g / L and neutralizing agent 30g / L) for 12 hours, and streaked 513 solid m...
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