Macadamia stem canker inhibitor based on molecular disease-resistant pathway
A canker and inhibitor technology, applied in the direction of chemicals, fungicides, biocides, etc. for biological control, can solve the problems of poor control effect of chemicals, and achieve the goal of improving control effect, delaying drug resistance, and reducing pesticide residues. Effect
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[0017] Test reagents: 95% fluthiazopyridone (Corteva Agricultural Science and Technology Co., Ltd.), 97% triadimefon (Jiangsu Jianpai Agrochemical Co., Ltd.), 95% fortylostrobin (Shenyang Chemical Research Institute Co., Ltd. Company), 98% cycloamide (Shaanxi Hengrun Chemical Industry Co., Ltd.).
[0018] The pathogenic bacteria to be tested: collected from the site of macadamia nut stem canker, isolated, purified and identified in the laboratory, determined to be Phytophthora cinnamomi Rands, and stored on PDA medium.
[0019] PDA medium: peeled potatoes 200g, glucose 20g, agar 20g and water 1000mL, natural pH value.
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