Preparation method and application of composite Chinese herbal medicine lactobacillus fermented beverage

Abstract

The invention discloses a preparation method and application of a composite Chinese herbal medicine lactobacillus fermented beverage, and belongs to the technical field of functional foods. In order to solve the problems that safe and low-toxicity functional food capable of effectively treating and relieving enteritis is lacked in the market, the content of effective components in traditional Chinese medicine preparations of rhizoma polygonati and chimonanthus salicifolius is reduced, the efficacy is not obvious and the like, a chimonanthus salicifolius leaf extract and rhizoma polygonati juice are used as lactobacillus fermentation raw materials for preparing a lactobacillus functional beverage; the chimonanthus salicifolius leaf and dried polygonatum sibiricum beverage not only utilizes the conditioning function of lactic acid bacteria on gastrointestinal tracts, but also improves the absorption effect of human bodies on nutritional ingredients and functional ingredients in the chimonanthus salicifolius leaves and dried polygonatum sibiricum, and has the advantages of complete release of effective ingredients, fast absorption and good taste compared with traditional Chinese medicine decoction, granules, capsules, tablets and other dosage forms. More importantly, the obtained composite Chinese herbal medicine lactobacillus fermented beverage has the effects of coordinating intestines and stomach and treating or relieving enteritis, and overcomes the defects that a traditional treatment medicine is large in toxic and side effect and not suitable for being used for a long time.

Description

technical field [0001] The invention belongs to the technical field of functional foods, and in particular relates to a preparation method and application of a composite Chinese herbal medicine lactic acid bacteria fermented beverage. Background technique [0002] Ulcerative colitis (UC) is a common inflammatory bowel disease characterized by colonic submucosa ulcers and inflammation. In recent years, the incidence of UC has been increasing year by year in developing countries. The pathogenesis and etiology of UC are related to a variety of factors: pathological factors, genetic factors, drug factors, and lifestyle changes, such as dietary habits, smoking, stress, and lack of exercise. Ulcerative colitis can make life miserable for patients, and can cause serious complications such as liver and kidney damage. [0003] In the treatment of UC, there are traditional aminosalicylic acid, glucocorticoids, immunosuppressants and so on. Although Western medicine has achieved cer...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the lack of safe, low-toxic, effective treatment and alleviating enteritis functional food in the market, traditional Chinese medicine decoctions, granules, capsules, tablets and other dosage forms of sealwort and wax plum have reduced active ingredient content and ineffective efficacy, etc. Problem, the invention provides a kind of preparation method of compound Chinese herbal medicine lactic acid bacteria fermented beverage, specifically comprises the steps:

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