Tooth protecting and strengthening lollipop and making method thereof

The technology of a tooth-healthy lollipop and a manufacturing method is applied in the directions of confectionery, confectionery industry, pharmaceutical formulations, etc., and can solve the problems of excessive addition and the like, and achieve the effect of avoiding the formation of tooth decay.

Pending Publication Date: 2022-07-05
南阳市瑞佳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the patent CN108567595A discloses a toothpaste that releases negative ion plant essential oils and its preparation method, wherein the iconic raw material negative ion powder is lithium tourmaline powder and rare earth elements in a ratio of 1:3 and is ground by nanotechnology. Dibasic sodium sulfonate is non-edible; even if the food additive used in it, its addition amount is seriously exceeded according to food requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Step 1. Weigh 92 parts of isomalt according to parts by mass, dissolve the weighed isomalt in water to obtain sugar water, boil the sugar water to a water content equal to 0.6wt%, and obtain massecuite;

[0034] Step 2. Add 0.2 part of calcium hydrogen phosphate, 0.1 part of sweet orange oil and 1.5 part of vitamin C to the massecuite according to the mass parts, stir and mix evenly to obtain a candy;

[0035] In step 3, the candy is cast, formed and cooled to obtain a tooth-protecting and healthy lollipop, or after the candy is cooled, the tooth-protecting lollipop is obtained after being drawn into a strip.

Embodiment 2

[0037] Step 1, take by weighing 95 parts of sugar alcohols (wherein, 60 parts of isomalt, 35 parts of maltitol) and 6 parts of calcium hydrogen phosphate according to parts by mass, the sugar alcohol and calcium hydrogen phosphate taken by weighing are dissolved in water to obtain sugar water , vacuum boiling sugar water until the water content is equal to 0.5wt% to obtain massecuite;

[0038] Step 2, adding 0.4 part of lemon oil and 0.7 part of vitamin C to the massecuite, stirring and mixing evenly, to obtain a candy;

[0039] In step 3, the candy is cast, formed and cooled to obtain a tooth-protecting and healthy lollipop, or after the candy is cooled, the tooth-protecting lollipop is obtained after being drawn into a strip.

Embodiment 3

[0041] Step 1. Weigh 99.5 parts of maltitol and 3 parts of calcium hydrogen phosphate according to the mass parts, dissolve the weighed maltitol and calcium hydrogen phosphate in water to obtain sugar water, vacuum boil the sugar water to a water content equal to 0.4wt%, and obtain sugar water. paste;

[0042] Step 2, adding 0.25 part of cinnamon leaf oil and 1 part of vitamin C to the massecuite, stirring and mixing evenly to obtain a candy;

[0043] In step 3, the candy is cast, formed and cooled to obtain a tooth-protecting and healthy lollipop, or after the candy is cooled, the tooth-protecting lollipop is obtained after being drawn into a strip.

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PUM

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Abstract

The invention discloses a tooth-protecting and tooth-strengthening lollipop and a preparation method thereof, the tooth-protecting and tooth-strengthening lollipop comprises the following components in parts by weight: 92-99.6 parts of sugar alcohol, 0.1-0.5 part of plant essential oil, 0.2-6 parts of calcium salt and 0.1-1.5 parts of vitamin C. The invention further discloses a preparation method of the tooth-protecting and tooth-strengthening lollipop. The combination of the sugar alcohol and the plant essential oil can well improve the oral environment and delay the demineralization process so as to jointly create a good oral environment for infants and children, the calcium salt in the lollipop directly aims at teeth to promote remineralization of the teeth, the vitamin C plays an auxiliary role in gingiva, and the four raw materials are combined and have a synergistic effect, so that the effects of protecting and strengthening teeth are achieved.

Description

technical field [0001] The invention relates to the technical field of candy foods, in particular to a tooth care lollipop and a preparation method thereof. Background technique [0002] Dental caries, commonly known as cavities and tooth decay, is a bacterial disease. There are four main factors in the formation of dental caries: bacteria, food, teeth and time. To put it simply, there is a cariogenic bacteria in the teeth, which ferments the sugar and carbohydrates in the food to produce acids. The acidic substances stay on the surface of the teeth for a period of time, causing the teeth to demineralize and eventually form tooth decay. Children between the ages of 5 and 7 who are in the period of tooth replacement are most susceptible to dental caries. Because children are in the stage of growth and development, the harm caused by dental caries can affect the development of the dental and jaw system, and long-term pain, eating with one side will also affect the growth and ...

Claims

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Application Information

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IPC IPC(8): A23G3/56A23G3/42A23G3/48A23G3/36A61K36/752A61K36/54A61P1/02A61K31/047A61K31/375A61K33/42
CPCA23G3/563A23G3/48A23G3/42A23G3/368A23G3/362A61K31/375A61K31/047A61K33/42A61K36/752A61K36/54A61P1/02A61K2300/00
Inventor 刘静张俊华
Owner 南阳市瑞佳食品有限公司
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