Novel dried persimmon forming and processing automation equipment, processing method and novel dried persimmons

Abstract

The invention discloses novel dried persimmon forming and processing automation equipment, a processing method and novel dried persimmons. The novel dried persimmon forming and processing automation equipment comprises a feeding mechanism, a punching and cutting mechanism, a material distributing mechanism, a material cleaning mechanism, a material loading mechanism, a workbench, a rotating mechanism, an electric control system and a rack, the feeding mechanism, the punching and cutting mechanism, the material distributing mechanism and the material cleaning mechanism are sequentially arranged on the outer side of the working table in the rotating direction of the working table, and the loading mechanism is sequentially in butt joint with the feeding mechanism, the punching and cutting mechanism, the material distributing mechanism and the material cleaning mechanism along with rotation of the working table to complete corresponding functional operation of persimmons. The feeding mechanism, the punching and cutting mechanism, the material distributing mechanism, the material cleaning mechanism, the material loading mechanism and the rotating mechanism are all electrically connected with the electric control system. According to the method, the whole persimmon can be decomposed into a plurality of small persimmons in specific shapes, persimmon peels and persimmon pedicles are removed together, the hidden danger that bacteria are easily bred at the persimmon pedicles or winged insects and eggs are easily hidden at the persimmon pedicles is eliminated, and the basic step of food industrialization of the dried persimmon which is a local specialty agricultural product is achieved.

Description

technical field [0001] The invention relates to the technical field of persimmon processing, in particular to a new type of persimmon cake forming and processing automation equipment, a processing method and a new type of persimmon cake. Background technique [0002] Persimmons belong to the genus Persimmon, which is rich in nutrients, contains a lot of carbohydrates and a variety of vitamins, and has high medicinal value and economic value. The most common processing of persimmons is to make persimmons. When making persimmons, the persimmons are peeled manually or mechanically, and then the raw persimmons are dried in the sun or baked in a drying room to make a dried persimmon product. Traditional manual peeling requires a lot of manpower and time, and the efficiency is relatively slow. It is generally used in farmers or small persimmon processing factories, while large-scale persimmon enterprises mostly use mechanical equipment for peeling work. There are also various type...

AI Technical Summary

Problems solved by technology

Traditional manual peeling requires a lot of manpower and time, and the efficiency is slow. It is generally used in farmers or small persimmon processing factories, while large-scale persimmon enterprises mostly use mechanical equipment for peeling work. There are also various types of persimmons on the market. The persimmon peeling machine, such as the application number 202110148026.0, is named as a device for processing and peeling persimmons. This device relates to the field of persimmon processing and peeling, and can automatically peel persimmons. The peeling speed is faster and cleaner; the application number is 202022379590.7, and the name is a fully automatic persimmon peeling machine. The automatic persimmon peeling machine can realize the automatic operation of fixing, peeling and collecting the peel of persimmons

[0003] Because the processing of existing persimmons is carried out around the processing technology of peeling persimmons, the overall volume of persimmons is still relatively large after peeling. Whether it is natural drying or baking in a barn, it will take a lot of time, manual management, and energy loss. make persimmons into persimmons

At the same time, because the current persimmon needs to be clamped when peeling, and the persimmon pedicle generally belongs to the clamping part, it is inconvenient to remove the persimmon pedicle, which will easily lead to the breeding of bacteria or the hiding of flying insect eggs at the persimmon pedicle. If the persimmon pedicle is removed by processing or other techniques, the whole persimmon will also be easily deteriorated and moldy during the drying process due to the damage of the persimmon pedicle, or the oblate persimmon made without the middle persimmon pedicle is not beautiful

[0004] At the same time, except for a few persimmons that are astringent due to inconsistent processing techniques, the processed persimmons are generally sweet and greasy. According to GB / T 20453-2006, the unit weight of super-grade persimmons is required to be more than 50 grams. In fact, if you want to achieve Sweet, waxy and delicious persimmons generally weigh more than 80-100 grams. Due to the overall high sugar content of such persimmons, ordinary people will feel sweet and greasy after eating them, which is not conducive to digestion, and is also not conducive to the requirements of modern healthy life. Low-salt, low-fat, low-sugar diet

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