Yellow wine for dispelling cold and warming stomach and preparation method thereof

Abstract

The invention discloses yellow rice wine for dispelling cold and warming stomach and a preparation method thereof. The formula comprises a main material, an auxiliary material A and an auxiliary material B, the mass percent of each component is as follows: 65% of the main material, 15% of the auxiliary material A and 20% of the auxiliary material B; the main materials comprise 65-75% of glutinous rice flour and 25-35% of wheat flour; the preparation method comprises the following steps: step 1, weighing raw materials; step 2, mixing and crushing; step 3, steaming; step 4, fermenting; 5, filtering and clarifying; step 6, sterilizing and storing; the Chinese herbal medicine components capable of supporting yang, dispelling cold, tonifying spleen and warming stomach are added into the raw materials, so that the effects of dispelling cold and warming stomach of the yellow wine are effectively improved; different types of black tea and dried flowers are added into the formula, so that the finished yellow wine has different flavors and can better meet market requirements; the raw materials are processed by adopting a crushing and steaming process, so that the Chinese herbal medicine components can be fully exuded, meanwhile, the production procedures are reduced, and the production cost is reduced.

Description

technical field [0001] The invention relates to the technical field of yellow rice wine, in particular to a yellow rice wine for dispelling cold and warming the stomach and a preparation method. Background technique [0002] Yellow rice wine is made from glutinous rice, rice, millet and other grains as raw materials, steamed, mixed with saccharification enzymes such as wheat koji, daqu and xiaoqu, and then saccharified and fermented by alcohol; the alcohol content of rice wine is low, so it is not suitable for soaking. In the prior art, such as patent CN 108424822 A, the direct brewing method is used to mix and ferment rice wine raw material puffed powder, traditional Chinese medicine powder and flower tea liquid, although it can promote the exudation of traditional Chinese medicine ingredients and reduce the amount of excess in rice wine. The strong medicinal flavor improves the taste, nutritional value and health care efficacy of rice wine, but it still has the following d...

AI Technical Summary

Problems solved by technology

[0002] Yellow rice wine is made from glutinous rice, rice, millet and other grains, steamed, mixed with wheat koji, Daqu, Xiaoqu and other glucoamylases for saccharification, and then fermented by alcohol; the alcohol content of rice wine is low, so it is not suitable for soaking In the prior art, such as patent CN 108424822 A, the rice wine raw material puffed powder, traditional Chinese medicine powder and scented tea liquid are mixed and fermented by the direct brewing method, although it can promote the exudation of the traditional Chinese medicine components and reduce the excessive Heavy medicinal taste improves the mouthfeel flavor, nutritional value and health-care effect of yellow rice wine, but it still has the following defects: the one, the traditional Chinese medicine composition is single, can't produce synergistic effect, causes the effect of dispelling cold and warming the stomach; The prepared scented tea liquid is mixed and brewed, which cannot form a series of multi-flavored products and cannot meet market demand; the third is to puff, steam, and ultrasonically treat the raw materials. The process is cumbersome and complicated, resulting in higher costs

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