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Lactic acid bacteria goat yoghurt powder capable of improving bone and joint pain and preparation method of lactic acid bacteria goat yoghurt powder

A technology of lactic acid bacteria ammonium acid and bone joints, applied in dairy products, milk preparations, applications, etc., can solve the problems of unsatisfactory middle-aged and elderly people, single nutritional components, and low calcium content

Pending Publication Date: 2022-07-15
杨凌集羊农牧发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The goat milk powder currently on the market has a single nutritional component and low calcium content, which cannot meet the needs of middle-aged and elderly people suffering from bone and joint pain and chronic diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A lactic acid bacteria goat yogurt powder for improving bone and joint pain, each 1000kg contains 700kg of whole goat milk powder, 285kg of isomaltooligosaccharide, 5kg of desalted whey powder, 7kg of oat beta-glucan, 0.1kg of yak bone peptide powder, Collagen peptide 0.1kg, crystalline fructose 0.09kg, Lactobacillus bulgaricus 0.1kg, Streptococcus thermophilus 0.1kg, Bifidobacterium 0.1kg.

Embodiment 2

[0028] A lactic acid bacteria goat yogurt powder for improving bone and joint pain, each 1000kg contains 720kg of whole goat milk powder, 270kg of isomaltooligosaccharide, 3kg of desalted whey powder, 3.6kg of oat beta-glucan, and 0.1kg of yak bone peptide powder , Collagen peptide 0.1kg, crystalline fructose 0.07kg, Lactobacillus bulgaricus 0.15kg, Streptococcus thermophilus 0.15kg, Bifidobacterium 0.15kg.

Embodiment 3

[0030] A lactic acid bacteria goat yogurt powder capable of improving bone and joint pain, each 1000kg contains 700kg of whole goat milk powder, 287kg of isomaltooligosaccharide, 5kg of desalted whey powder, 5kg of oat beta-glucan, 0.1kg of yak bone peptide powder, Collagen peptide 0.1kg, crystalline fructose 0.08kg, compound lactic acid bacteria 0.4kg.

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PUM

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Abstract

The invention discloses lactic acid bacteria goat yoghurt powder capable of improving bone joint pain. The lactic acid bacteria goat yoghurt powder is characterized in that every 1000 kg of the lactic acid bacteria goat yoghurt powder contains 700750 kg of whole goat milk powder, 240300 kg of isomaltooligosacharide, 37 kg of demineralized whey powder, 37 kg of oat beta-glucan, 0.08 0.2 kg of yak bone peptide powder, 0.08 0.2 kg of bone collagen peptide, 0.070.09 kg of crystalline fructose and 0.30.5 kg of compound lactic acid bacteria. The compound lactic acid bacteria are composed of lactobacillus bulgaricus, streptococcus thermophilus and bifidobacterium animalis according to a ratio of 1: 1: 1. The lactic acid bacteria goat yoghurt powder capable of improving osteoarthrosis pain can help digestion and promote nutrition absorption of human bodies, and also can strengthen bodies, supplement calcium and nourish bones, so that the lactic acid bacteria goat yoghurt powder better meets the requirements of middle-aged and elderly people on nutritional ingredients.

Description

technical field [0001] The invention relates to the technical field of milk powder, and relates to a kind of goat milk powder, in particular to a lactic acid bacteria goat yogurt powder with improved bone and joint pain and a preparation method thereof. Background technique [0002] Goat milk powder is rich in nutritional value. Since ancient times, goat milk has been used by some ethnic groups in my country as their best supplementary dairy products. The content of minerals in goat's milk is higher than that of cow's milk, especially the most calcium. The calcium content of goat's milk is about 2 times that of cow's milk. However, ordinary goat milk powder does not contain compound lactic acid bacteria and oat beta-glucan, and only contains a very small amount of dietary fiber, which is not easy to digest and absorb. Joint pain is a common chronic degenerative osteoarthropathy that occurs mostly in middle-aged and elderly people, and is mainly characterized by osteoarticul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/16A23C9/156A23C9/1526A23C9/152A23V2400/123A23V2400/515A23V2400/249
Inventor 胡金云张龙玺叶展
Owner 杨凌集羊农牧发展有限公司