Device and method for testing fluidity of candy processed product

A technology for processing products and testing devices, which is applied in the direction of measuring devices, flow characteristics, instruments, etc., can solve the problems of testing equipment without temperature control, easy sticking of sugar products, and difficult cleaning, etc., to achieve a wide range of testing, Easy to operate, avoid the effect of influence

Pending Publication Date: 2022-08-05
义乌市嘉奇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Colloid fluidity tester uses shear rate as an index, but the fluidity of sugar products is greatly affected by temperature, and its test equipment does not have the test conditions for temperature control
Capillary rheometer is used to test the flow of fluid through small pipes. The fluidity of sugar products is also greatly affected by temperature. The test equipment does not have the test conditions for temperature control, and sugar products are easy to stick in small pipes. , not easy to clean and damage the instrument

Method used

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  • Device and method for testing fluidity of candy processed product
  • Device and method for testing fluidity of candy processed product
  • Device and method for testing fluidity of candy processed product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Embodiment 1: The method for testing the fluidity of sugar material after the low-intensity aerated candy simmering process utilizes the above-mentioned fluidity testing device for processed candy products, comprising the following steps:

[0054] S1: Test preparation: adjust the test table to be in a horizontal state according to the spirit level 3, check the constant temperature heating box 6, put the plunger 8 into the plunger sleeve 7, turn on the power switch 15 on the electrical control box 5, and manually rotate the encoder 9 The stroke sensor of the encoder, the encoder stroke measuring instrument 10 is in a normal working state, press the measurement reset button 17 to reset;

[0055] S2: Select the discharge pipe 19 with an inner hole diameter of 20.00mm;

[0056] S3: Set the measured temperature value on the temperature controller 13 to 122°C, turn on the heating switch 14, and after the measured temperature reaches 122°C, keep it for more than 60 minutes, so...

Embodiment 2

[0064] Embodiment 2: The method for testing the fluidity of sugar material after the gel candy simmering process utilizes the above-mentioned fluidity testing device for processed confectionery products, comprising the following steps:

[0065] S1: Test preparation: adjust the test table to be in a horizontal state according to the spirit level 3, check the constant temperature heating box 6, put the plunger 8 into the plunger sleeve 7, turn on the power switch 15 on the electrical control box 5, and manually rotate the encoder 9 The stroke sensor of the encoder, the encoder stroke measuring instrument 10 is in a normal working state, press the measurement reset button 17 to reset;

[0066] S2: Select the discharge pipe 19 with an inner hole diameter of 13.33mm;

[0067] S3: Set the measured temperature value on the temperature controller 13 to 108°C, and turn on the heating switch 14. After the measured temperature reaches 108°C, keep it for more than 60 minutes, so that the ...

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Abstract

The invention discloses a candy processed product fluidity testing device which comprises a testing platform, a workbench, a gradienter, a support and an electric control box are arranged on the testing platform, a constant-temperature heating box is arranged on the workbench, a plunger sleeve is arranged in the constant-temperature heating box, a plunger is slidably nested in the upper end of the interior of the plunger sleeve, and a discharging port is formed in the bottom end of the plunger sleeve; an encoder used for measuring the descending stroke of the plunger is arranged on the support, an encoder stroke measuring instrument is arranged on the electrical control box, and the invention further discloses a method for testing the fluidity of the candy processed product. According to the present invention, the rapid test of the fluidity of the candy processing product can be achieved so as to effectively guide the adjustment of the process operation and the process formula, the test range is wide, the discharge pipes with different pore diameters can be configured, the fluidity test of different non-Newtonian fluids can be achieved, the operation is convenient, the cleaning is convenient, and the adhesion phenomenon of the material due to the temperature change can be avoided; therefore, influence on test equipment is avoided, the structure is simple, and the cost is low.

Description

technical field [0001] The invention relates to the technical field of candy production process testing, and more particularly to a fluidity testing device and a testing method for candy processed products. Background technique [0002] Candy (such as hard candy, inflatable candy, toffee candy, caramel candy, gel candy, etc.) has a cooking process in its production process. Cooking refers to a variety of sweeteners, oils, colloidal thickeners, Emulsifier and other materials are mixed and dehydrated at high temperature. The fluidity of its products varies greatly due to the process temperature, the different characteristics of different raw materials, the different combinations of different raw material types, and the different moisture content in the products. Feasibility of industrialized and automated production. Focusing on the fluidity evaluation standards of confectionery products, it can quickly guide the standardized production of confectionery processes. Establish...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N11/10
CPCG01N11/10
Inventor 詹新峰陈启李旭辉
Owner 义乌市嘉奇食品有限公司
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