Stachys floridana powder for traditional Chinese medicine composition as well as preparation process and application thereof

Abstract

The preparation process of the silver bar powder for the traditional Chinese medicine composition comprises the steps of material selection, cleaning, fine selection, blanching, drying, crushing, sieving, packaging and the like, and the prepared silver bar powder for the traditional Chinese medicine composition can be applied to a traditional Chinese medicine prescription for constipation, large intestine melanosis or irritable bowel syndrome. According to the process, fresh Sargentodoxa cuneata is taken as a raw material, effective pharmacological components in the fresh Sargentodoxa cuneata are reserved and played to the maximum extent through improvement of the preparation and processing process, and the Sargentodoxa cuneata which is convenient to store, transport and use, remarkable in medicinal effect, capable of being independently or compatibly used in a traditional Chinese medicine composition and capable of being used for a long time is prepared. The silver bar powder has a good treatment effect on constipation, large intestine melanosis or irritable bowel syndrome, so that the application of the silver bar powder in medical clinic is expanded.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a silver bar powder used for a traditional Chinese medicine composition, a preparation process thereof, and applications in treating constipation, colon melanosis or irritable bowel syndrome and the like. Background technique [0002] Silver bar (Stachys floridana Schuttl.ex Benth), also known as Diling, silver bar vegetable, silver seedling vegetable, silver root vegetable, etc., is a perennial perennial herb of the Lamiaceae Stachys genus. Silver bar leaves are oval, and the underground rhizomes are white, cylindrical and slender, like grape stems, with fine texture, crisp and juicy, and white flesh. Mainly produced in North China, South China and Xinjiang and other places, mostly in a semi-wild state, artificial cultivation is mainly concentrated in Yanshi, Henan, accounting for more than 95% of the total cultivation in the country. Because of...

AI Technical Summary

Problems solved by technology

[0007] The main problems of these existing silver bar processing techniques are: 1. Fresh silver bars are not suitable for long-term storage and have a short service life (generally two or three months from November to early spring in the lunar calendar)

2. The silver bars after drying in the natural environment are slightly yellow or earthy yellow, with a bitter taste, and it is easy to make the silver bars dry, yellow, black, and deteriorate.

Affected by external factors, environmental pollution, etc., it will cause harm to human health after consumption

The food attributes and biological functions of silver bars have undergone qualitative changes in cold silver bars, fried silver bars and canned silver bars made by modern processing technology, so they are not suitable for use as medicines or traditional Chinese medicine compositions.