Protein complementation powder

Abstract

This invention is a kind of protein complementation powder that the protein and nutrient is complementary all-round,which components(weight%)includes:wheat flour 10~60,soybean power13~17,corn powder 13~17,peanut powder 4~10,egg powder 0~0.5,rice powder margin.This protein coplementation powder will be made after mixing those components and stirring uniformly.This invention has the advantage of character and taste sweat-mild,building a healthy body and brain tonic,beneficial to audiovisual sense,stability nerve emotion,nourishing and activating blood,tonicity muscle and joint,nourishing five viscera,delaying human aging etc.It can be adapt to most or all the population no matter who he or she is or what national habit or what season it is,then using vegetable and animal meat,it can adapt and regulate various character and taste and can provide all of the nutrition that is needed by various constitution status,also it has the losing weight and reducing lipid efficacy.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a protein complementary powder which fully complements protein and nutrients. Background technique [0002] With the rapid development of modern industry, transportation and other industries and the extensive use of pesticides and chemical fertilizers, the space environment, water and soil resources that people rely on for survival have reached a level that must be protected. In addition, lifestyles and habits, people's physical health Gradual decline: According to the National Academy of Preventive Medicine's survey on the health status of the national population, 70% of people are in a sub-health state. Nutrient surveys across the country have shown that deficiencies of various nutrients are widespread, among which plant-based special vitamins such as cellulose, glutamic acid, glutathione, saponins, niacin, mineral trace elements, etc. are generally deficient and unbalanced. In addition, d...

AI Technical Summary

Problems solved by technology

However, this kind of "nutritive rice" may have the following disadvantages: one is that the cost is relatively high, which is not conducive to marketing

Second, because the various nutrients in the "nutritive rice" are added the day after tomorrow, it is not conducive to its protection during the operation process, and in the cooking process, some vitamins are easy to volatilize or be destroyed, resulting in "nutritive rice" ” with reduced nutritional efficacy

The third is that it cannot be rinsed, otherwise, the added nutrients may be lost; if it is processed into "nutrition rice" without washing, it will increase the difficulty of processing and production costs, and in the hands of users, people are also worried that it does not meet the requirements of food hygiene. , actual conditions and adaptation habits