Freshness keeping method of glutinous corn food
A fresh-keeping method and waxy corn technology, applied in food preparation, food science, special packaging objects, etc., can solve the problems affecting the development of waxy corn processed food and increasing the cost of waxy corn, so as to achieve cost reduction, long fresh-keeping period, and benefit The effect of promoting and popularizing the application
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[0014] Below in conjunction with the fresh-keeping production method process flow chart of waxy corn food, provide embodiment, relevant concrete production process method is to operate as follows according to the order of process flow chart requirement:
[0015] 1. Take out the newly harvested waxy corn or the quick-frozen waxy corn from the cold storage to remove the husk. The waxy corn raw material requirements: white endosperm, protein content ≥ 10%, fat content ≥ 5%, total starch content ≥ 66%, Among them, amylose content ≥ 1.2%, amylopectin content ≥ 96%, firm and full without baldness, large grains with thin skin and no residue, soft and full, easy to be crushed by nails, broken and splashed, tissue does not shrink, and is not affected by diseases and insect pests And mechanical damage, moderate sweetness, smooth and fine ear length, 1,000-grain weight ≥ 300 grams, selected grains, the grains are light yellow, the content of glutinous rice in the milk-maturing stage is ab...
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