Fermentation production technology for olry bacterial powder containing gama-linolenic acid
A production process and production process technology, applied in the field of biological drugs, can solve problems such as irreplaceable, unable to meet domestic and foreign market demand, raw material source restrictions, etc., to achieve better effects, prevention of virus invasion, and stable product quality.
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Embodiment 1
[0043] The gamma-linolenic acid bacteria present in the oil of some spore plants and seed plants are used as culture and fermentation strains:
[0044] The strains are screened under the conditions in the incubator;——
[0045] The slant culture of the bacteria is to shake at 25°C for 5 days;——
[0046] Fermentation in a primary fermentation tank at 25°C for 3 days;——
[0047] Fermentation in the secondary fermentation tank at 25°C for 5 days;——
[0048] Fermentation in a three-stage fermenter at 25°C for 5 days;——
[0049] Fermentation for 7 days at 25°C in a four-stage fermenter;——
[0050] Then filter the bacteria and dehydrate the bacteria, and then shake and dry at 50°C;——
[0051] Finally, 120-mesh crushing and sieving, aseptic vacuum packaging of the product and storage of the product.
[0052] The slant culture refers to the inoculation of the enlarged cultured strains in the liquid culture solution, and vibration culture at 25° C. for 5 days on a shaker at 150 rpm...
Embodiment 2
[0065] The gamma-linolenic acid bacteria present in the oil of some spore plants and seed plants are used as culture and fermentation strains:
[0066] The strains are screened under the conditions in the incubator;——
[0067] The slant culture of the bacteria is shaken at 28°C for 3 days;——
[0068] Fermentation in a primary fermentation tank at 28°C for 3 days;——
[0069] Fermentation in a secondary fermenter at 28°C for 3 days;——
[0070] Fermentation in a three-stage fermenter at 28°C for 3 days;——
[0071] Fermentation at 28°C for 6 days in a four-stage fermenter;——
[0072] Then filter the bacteria and dehydrate the bacteria, and then shake and dry at 60°C;——
[0073] Finally, 160-mesh crushing and sieving, aseptic vacuum packaging of the product and storage of the product.
[0074] The slant culture refers to the inoculation of the enlarged cultured strains in the liquid culture solution, and vibration culture at 28° C. for 3 days on a shaker at 150 rpm.
[0075] ...
Embodiment 3
[0087] The gamma-linolenic acid bacteria present in the oil of some spore plants and seed plants are used as culture and fermentation strains:
[0088] The strains are screened under the conditions in the incubator;——
[0089] The slant culture of the strain is to shake at 30°C for 2 days;——
[0090] Fermentation in the primary fermentation tank at 30°C for 1 day;——
[0091] Fermentation in the secondary fermenter at 29°C for 2 days;——
[0092] Ferment for 2 days at 30°C in a three-stage fermenter;——
[0093] Fermentation in four-stage fermenter at 30°C for 5 days;——
[0094] Then filter the bacteria and dehydrate the bacteria, and shake and dry at 70°C;——
[0095] Finally, 200-mesh crushing and sieving, aseptic vacuum packaging of the product and storage of the product.
[0096] The slant culture refers to the inoculation of the enlarged cultured strains in the liquid culture solution, and vibration culture at 30° C. for 2 days on a shaker at 150 rpm.
[0097] Described...
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