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Milk powder for bady and its biological technical prodn. method

A technology for infant milk powder and milk powder, which is applied in the directions of milk preparations, dairy products, and applications, can solve problems such as poor product flavor, and achieve the effect of improving digestion and absorption rate.

Inactive Publication Date: 2003-12-03
SANLU GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to utilize bioengineering technology to convert α in cow's milk s -Casein and β-lactoglobulin are decomposed with complex protease, which solves the problem of bad product flavor caused by enzymatic hydrolysis of fresh milk

Method used

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Examples

Experimental program
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Effect test

specific Embodiment approach

[0029] Below in conjunction with the preparation method example of the present invention, illustrate the specific embodiment of the present invention, 1, formula (kilogram):

[0030] Fresh Milk 3000

[0031] Demineralized Whey Powder 350

[0032] Lactose 90

[0033] palm oil 85

[0034] Sunflower salad oil 70

[0035] Complex trace elements 1.5

[0036] Multivitamin 3.5

[0037] honey 50

[0038] Choline 0.44

[0039] Immunoglobulin 1

[0040] Lysozyme 0.3

[0041] Nucleotides 0.21

[0042] In order to strengthen the immune protection function of the new infant formula milk powder, with reference to the content of immunoglobulin in human milk, the present invention adds lysozyme and immunoglobulin to the milk powder. Because the heating temperature of the two is difficult to control during processing, it is easy to cause The active substance is inactivated so that it loses its immune function. The present invention adopts the method of adding capsules with the produc...

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Abstract

A milk powder for infants contains spray dried enzymolyzed fresh milk, desalted whey powder, lactose, vegetable oil, composite vitamines, composite trace elements, honey, choline, and the individually packed immune globulin and lysozyme. Its advantages are good taste and easy absorption.

Description

technical field [0001] The invention relates to a novel infant milk powder and a biotechnological preparation method thereof, belonging to the technical field of dairy product processing. Background technique [0002] Breast milk is the most ideal food for infants and young children, but artificial feeding due to lack of milk or lack of milk is common. The infant formula milk powder currently produced in China is mainly added with desalted whey powder, and the ratio of casein and whey protein is adjusted without changing the quality of protein. In recent years, relevant reports at home and abroad consider the differences in the digestion of casein in milk and the strong allergenicity of B-whey protein. Enzymatic hydrolysis, separation and removal, or heating and softening are used to modify milk protein, but enzymatic hydrolysis Protein is easy to cause flavor changes, and there is no report on industrial production. Contents of the invention [0003] The purpose of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
Inventor 田文华王玉良王彦民李朝旭邱泉若
Owner SANLU GROUP
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