Milk powder for bady and its biological technical prodn. method
Patent Information
- Authority / Receiving Office
- CN ยท China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SANLU GROUP
- Publication Date
- 2003-12-03
- Estimated Expiration
- Not applicable ยท inactive patent
Abstract
Description
technical field
[0001] The invention relates to a novel infant milk powder and a biotechnological preparation method thereof, belonging to the technical field of dairy product processing. Background technique
[0002] Breast milk is the most ideal food for infants and young children, but artificial feeding due to lack of milk or lack of milk is common. The infant formula milk powder currently produced in China is mainly added with desalted whey powder, and the ratio of casein and whey protein is adjusted without changing the quality of protein. In recent years, relevant reports at home and abroad consider the differences in the digestion of casein in milk and the strong allergenicity of B-whey protein. Enzymatic hydrolysis, separation and removal, or heating and softening are used to modify milk protein, but enzymatic hydrolysis Protein is easy to cause flavor changes, and there is no report on industrial production. Contents of the invention
[0003] The purpose of the ...