Asparagus juice liquor brewing process and formula thereof

Abstract

An wine brewing process through asparagus juice comprising the steps of, stock preparation, slacking, instantaneous boiling, instantaneous cool-down, fermentation, squeezing, filtering, storing, heat treating, configuring, filtering, and sterilizing. The formulation of the wine comprises asparagus juice / grout 65-85%, refined white sugar 14-30%, vitamin C1-2%, saccharifying enzyme 0.3-0.6 per thousand, potassium sulfite or sulfur dioxide 0.5-2%, special-purpose yeast 1.5-3%, active dry yeast 0.5-2%, alcohol 0.5-2%, pectic enzyme 0.15-0.4 per thousand, gelatin 0.15-0.3 per thousand, tannin 0.15-0.3 per thousand.

Description

technical field [0001] The invention relates to a brewing process of asparagus whole juice and its formula. Background technique [0002] Asparagus is one of the top ten famous dishes in the world. It has the reputation of "King of Vegetables" in the international market. Asparagus is not only a low-calorie, low-fat, high-protein nutritious food, but also a world-recognized anti-cancer plant, which can effectively inhibit abnormal cell growth, prevent cell canceration, promote cell metabolism, and enhance body immunity. "Compendium" calls it "detoxification of various internal poisons"; it is rich in 17 kinds of amino acids needed by the human body and various trace elements such as calcium, iron, phosphorus, zinc, potassium, selenium, etc. Regular consumption can effectively reduce blood pressure, blood lipids, soften blood vessels, and has anti-cancer and anti-cancer effects. Present asparagus is mainly used to make canned food. When processing and making canned food, a ...

AI Technical Summary

Problems solved by technology

Present asparagus is mainly used to make canned food. When processing and making canned food, a large number of broken bamboo shoots, residual bamboo shoots, secondary bamboo shoots, and bamboo shoot skins will not be comprehensively utilized, and will be thrown away as waste, causing environmental pollution; The current situation of selling raw materials has gradually transformed the asparagus processing industry from a labor-intensive enterprise to a technology-intensive enterprise. Using high-tech, the enterprise has developed into a high-value-added enterprise, and the defective bamboo shoots, inferior bamboo shoots, and bamboo shoots in the production process have been resolved as soon as possible. It is imminent to prevent the pollution of leftovers to the environment, accelerate the development of new asparagus products, and open up new ways of processing and transforming asparagus.