Process for making tuber of elevated gastrodia wine

A manufacturing method and technology of Tianma wine, which can be applied in the preparation of alcoholic beverages, etc., can solve the problems of reducing active ingredients and polluting the color of wine.

Inactive Publication Date: 2005-01-19
刘建华 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of Gastrodia elata wine, to overcome the problems of the prior art, such as the reduction of active ingredients and the pollution of wine color.

Method used

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Examples

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Embodiment Construction

[0012] Take fresh gastrodia tubers to remove impurities / rinse, dry the surface moisture, crush and beat. Get slurry 10kg, add 90kg60 degree grain liquor while stirring. Finely grind the mixture to form a slurry, put the slurry into a container and seal it, and let it stand in a cool place for 30 days. Filter the mixed liquid slurry to remove slag, squeeze out the remaining liquid from the filtered slag, mix and put it in a container for precipitation. After the sediment is removed, the finished product of Gastrodia elata wine with a light yellow, transparent body and a faint fragrance of Gastrodia elata is blended to produce 10 kg, which is packaged in separate bottles.

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PUM

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Abstract

The invention relates to a process for preparing gastrodia elata wine which comprises, disintegrating the fresh gastrodia elata, charging right amount of strong wine, mixing, beating, filtering, squeezing liquor, and mixing.

Description

Technical field [0001] The invention relates to a method for manufacturing Tianma wine. Background technique [0002] Gastrodia elata tubers contain vanilla alcohol, vanilla aldehyde, phenolic glycosides, Gastrodia elata polysaccharide, alkaline antifungal protein, chitinase and other enzymes, potassium, sodium, calcium and other 22 kinds of trace elements needed by the human body. Aspartic acid, threonine, serine and other 18 kinds of amino acids necessary for the human body are precious medicinal plants. Lowering blood pressure, relieving pain, anti-inflammatory, detoxification, improving human immunity and resistance to hypoxia. Gastrodia elata tubers are used to make wine or health wine with Gastrodia elata tubers as the main ingredient, with a long history and more than a dozen varieties. Such as Gastrodia elata wine, Gastrodia elata ginseng wolfberry wine, Gastrodia elata gecko wine and so on. Some of the tubers of Gastrodia elata in these wines are dry and some are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 刘建华周建纲张乐东
Owner 刘建华
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