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Chitin sauce food and its preparation method

A technology of chitin and food, which is applied in the field of sauce food containing chitin and its preparation, can solve the problems of no further development and no effective use of chitin functionality, and achieve the goal of inhibiting cancer cell metastasis and strengthening immunity Effect

Active Publication Date: 2005-03-16
黄仁洙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the lack of in-depth research on the combination of health foods containing chitin, the functionality of chitin has not been effectively utilized, especially in the field of seasoning foods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Take soy sauce and miso as an example in sauce substances:

[0017] First prepare the chitin concentrate: add 4g of chitin, 0.85g of edible acetic acid or citric acid powder to 500g of distilled water, and completely dissolve it in a sealed container at room temperature;

[0018] Next, prepare soy sauce and miso: Soak the northeast green defatted soybeans in water for 12 hours, cook them for 3-5 hours, and then crush them with a grinder, or mash and knead them to form soybean paste, and knead the soybean paste into sauces one by one. Each sauce block is covered with a paper bag to prevent dust and other impurities from entering, which is conducive to hygiene. The sauce block is fermented at a temperature of 10-18°C for 45-60 days, and then exposed to the sun for about 3 days, and the dried sauce block Soak in pure water for 7 to 10 days in a ceramic jar, and add an appropriate amount of salt;

[0019] Final mixing: the above-mentioned prepared sauce substance is heated...

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PUM

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Abstract

The disclosed chitosan sauce food comprises sauce type substance and chitosan concentration liquid, wherein the chitosan concentration liquid is prepared from 500g distilled water, 4g chitosan and 0.85g acid in normal temperature and sealed container after complete dissolving. The invention also discloses the process for preparing the food.

Description

technical field [0001] The invention relates to the field of food, in particular to a sauce food containing chitin and a preparation method thereof. technical background [0002] With the continuous improvement of living standards, people pay more and more attention to functional health food, which also includes seasoning food, such as soy sauce, soybean paste, chili sauce, etc. Health function. [0003] Chitin is a natural polymer widely found in the shells of crustaceans such as shrimps and crabs. The middle-aged biosynthesis in nature is as much as 10 billion tons. It is the second natural resource after cellulose. It has a strong adsorption effect on heavy metal ions and other toxins, and has a strong affinity for human cells. And its edible safety is similar to granulated sugar. A large number of studies in recent years have shown that it has ① two-way immune regulation function; ② eliminate excess harmful cholesterol in the human body; ③ lower blood sugar and blood ...

Claims

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Application Information

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IPC IPC(8): A23L27/60A61K31/715
Inventor 黄仁洙
Owner 黄仁洙
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