Glutamic acid extraction technology in production of glutamic acid by fermentation method
An extraction process, a technology for glutamic acid, applied in fermentation, chemical instruments and methods, preparation of organic compounds, etc., can solve the problems of affecting yield, cumbersome steps, difficult separation, etc., to achieve good product quality, reduce consumption, improve The effect of production efficiency
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[0036] 1. After the fermentation, the glutamic acid fermentation broth is sterilized above 100°C, and then the solids (mainly bacteria) in the fermentation broth are separated by ultrafiltration membrane. The process parameters are as follows:
[0037] Feed liquid composition: ammonium glutamate 13-14%, bacterial cells about 1.5%, soluble impurities about 2%;
[0038] Operating temperature: 80°C;
[0039] Operating pressure: 0.5Mpa;
[0040] PH value: 6~7;
[0041] Flux: 100L / m 2 .h.
[0042] 2. Centrifuge and dehydrate the concentrated retentate of ultrafiltration to obtain wet bacteria, and make protein feed after drying;
[0043] 3. In the glutamic acid filtrate obtained by ultrafiltration, the ammonium glutamate content is about 11%, and the impurity content is about 1%. Water (or crystallization mother liquor, desalination mother liquor) and sulfuric acid are added to reduce the glutamic acid concentration to 6.5-7.5%, PH=3.20-3.25, the temperature is raised to 75°C ...
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