Dehydrated red beet and convenient beet soup seasoning combined therewith

A kind of red beetroot, convenient technology, applied in the direction of preserving fruits/vegetables by dehydration, protecting fruits/vegetables with chemicals, etc., can solve the problems of beetroot soup popularization, small size, etc., and achieve easy transportation and storage, small size, light weight effect

Inactive Publication Date: 2006-05-10
章传华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide dehydrated red beets for cooking beetroot soup, which maintains the nutritional components and natural pigments of fresh red beets, is small in size, light in weight, has a long shelf life, and is not limited by seasons in supply, so as to solve the problem of beetroot soup. Difficult to popularize

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: the dehydrated red beet of the present invention is prepared through the following steps:

[0023] (1) material selection, select fresh, no rotten, purplish red beets as raw materials, and cut off residual roots and reed head residual stems;

[0024] (2) Cleaning, clean water to remove dirt and silt;

[0025] (3) Inactivate the enzyme, soak in 2% sodium hydroxide solution at 94-98°C for 6 minutes to eliminate the enzyme activity;

[0026] (4) Peeling, transfer the red beet after the deenzyme into the roller brush peeling machine and rub the skin off, rinse with clear water to remove the residual skin and residual alkali;

[0027] (5) cutting, red beets are cut into small grains with a particle size of 12 * 12 * 8 millimeters in a granulator;

[0028] (6) Add a protective agent, put the small red beet in the blender, add 0.1% ascorbic acid, 0.2% tea polyphenols and 0.05% phytate by weight of the small red beet successively, and stir evenly;

[0029] (7) ...

Embodiment 2

[0031] Embodiment 2: the dehydrated red beet of the present invention is prepared through the following steps:

[0032] (1) material selection, select fresh, no rotten, purplish red beets as raw materials, and cut off residual roots and reed head residual stems;

[0033] (2) Cleaning, clean water to remove dirt and silt;

[0034] (3) Inactivate the enzyme by scalding in 2% sodium hydroxide solution at 94-98°C for 10 minutes to eliminate the enzyme activity;

[0035] (4) Peeling, transfer the red beet after the deenzyme into the roller brush peeling machine and rub the skin off, rinse with clear water to remove the residual skin and residual alkali;

[0036] (5) cutting, red beet is cut into the pellet that particle size is 12 * 12 * 8 millimeters in granulator;

[0037] (6) Add protective agent, put the small red beet in the blender, add 0.35% ascorbic acid, 0.40% tea polyphenol and 0.22% phytate by weight of small red beet successively, and stir evenly;

[0038] (7) Hot ai...

Embodiment 3

[0040] Embodiment 3: Combining dehydrated red beet and ingredients according to the present invention to facilitate Moscow beetroot soup ingredients.

[0041] Take 15g of dehydrated red beets packed in separate bags, vacuum heat and seal as the main ingredient, other dehydrated vegetable ingredients are 15g of carrots, 20g of cabbage, 20g of tomatoes, 10g of green onions in small bags; the ingredients of dehydrated meat are 50g of beef jerky, small mud 1 small root sausage, 1 small root ham sausage; dehydrated seasoning: 4g salt, 15g white sugar, 5g malic acid, 3g cumin, 2g garlic, 10g fried noodles, 2 bay leaves, 0.5g pepper, 50g butter, cream 30g. Put the above main ingredients and ingredients into the big bag and serve.

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PUM

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Abstract

The invention relates to the dehydrated red sugar beet and its combined convenient red vegetable soup ingredient. The dehydrated red sugar beet employs fresh red sugar beet as raw material and is prepared by the following steps: material choosing, washing, enzyme deactivation, barking, cutting, adding preservative, dewatering with warm air and vacuum packing. The invention is characterized by adding preservative before dewatering. The convenient red vegetable soup ingredient composite with dehydrated red sugar beet is characterized in that: the main ingredient is the dehydrated red sugar beet packed in separated bags, the feed proportioning is 6-10 kinds of other dehydrated vegetable packed in separated bags, 1-2 kinds of dehydrated meet products and 5-11 kinds of dehydrated quelite, the separated packed main ingredient and feed proportioning are combined to a bag. The dehydrated red sugar beet is characterized by the small volume, light weight, convenience for transportation and storing, and no supply limitation because of season, which solves the problem of hardness for spreading. The dehydrated red sugar beet and its combined convenient red vegetable soup ingredient are suitable to be used by west restaurant and household, and also suitable to be eaten by office person and travelers.

Description

technical field [0001] The invention relates to dehydrated vegetables and instant food, in particular to dehydrated red beet and a combined instant beetroot soup ingredient. Background technique [0002] Red beet is also known as red cabbage, or flame dish, or edible beet, and its botanical name is Beta vulgaris L.Var.Cruenta Alef. Beetroot soup is a famous dish in western food. Its main raw material is red beet, which has high nutritional value. Since the current beetroot soup is made from fresh red beets, there are some difficulties in circulation and popularization. The main production areas of red beets are concentrated in the northern cold temperate regions of the earth. They are harvested once a year. The season of no vegetables is long, and it is difficult to buy them in other places. Fresh red beets are not only large in size and weight, but also expensive in transportation, and are not easy to store. Rotten, so that some western restaurants "there is no red cabbag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/14A23B7/02
Inventor 章传华
Owner 章传华
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