Functional drink with yacon and preparation process thereof

Abstract

Disclosed is a saussurea involucrate fruit functional beverage, which comprises the following raw materials (by weight percent): saussurea involucrate fruit juice 80-90%, saussurea involucrate branch and leaf extract 0.5-3%, dandelion extract 2-6%, vitamin B12 0.5-1%, flavoring agent 3.7-10.1%, and thickening agent 0.5-3%.

Description

technical field [0001] The invention relates to a functional drink with yacon as a main raw material, and a preparation process thereof, in particular to a yacon functional drink and a preparation process thereof. Background technique [0002] Yacon, also known as snow lotus potato, is scientifically named Smallanthus sonchifolius, and belongs to the genus Asteraceae. It is native to the Andean plateau in South America. The root looks like a sweet potato, and the flesh is rich in water, crystal clear, and tastes like a pear. , juicy, sweet and crisp. Yacon contains more than 20 kinds of essential amino acids, minerals and trace elements, and contains a lot of water-soluble fiber, which is a low-calorie food. The biggest feature of yacon is that it is rich in fructooligosaccharides, also known as fructooligosaccharides. The fructo-oligosaccharide content of yacon is the highest among all plants, known as the king of fructo-oligosaccharides. Yacon is especially suitable for...

AI Technical Summary

Problems solved by technology

Because the water content of yacon is too high, it is not easy to process, store and transport. At present, yacon is mainly eaten fresh, and the consumption is limited by seasons, which is particularly inconvenient for health care and treatment.