Method for preparing capsaicin carrier
A capsaicin and transfer body technology, applied in directions such as non-active ingredients medical preparations, active ingredients-containing medical preparations, pharmaceutical formulas, etc., can solve problems such as expensive equipment, reduce preparation costs, reduce equipment costs, reduce toxic side effects
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[0015] Take 7 grams of lecithin, 1.5 grams of sodium cholate, 0.002 grams of vitamin E, and 0.05 grams of capsaicin dissolved in absolute ethanol, and put the stator-rotor head of the high-shear dispersing emulsification homogenizer deep into the 45 °C containing chlorobutanol 0.5% (g / ml) aqueous solution, about 5mm from the bottom of the beaker, turn on the high-shear dispersing emulsification homogenizer, add the above ethanol solution into the aqueous solution from the part close to the stator-rotor head, keep the aqueous solution at 45°C, and stir it magnetically Hydrate for 1 hour to obtain the capsaicin transfer body, the concentration of which is 7 grams of lecithin, 1.5 grams of sodium cholate, 0.05 grams of capsaicin, and 0.002 grams of vitamin E per 100 milliliters of the solution. The encapsulation efficiency of the obtained capsaicin transfersome reaches 97%.
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