Heparin sodium production process
A production process, the technology of heparin sodium, which is applied in the extraction field of medical heparin sodium, can solve the problems of heparin sodium greatly affecting the biological activity, difficult to control and stabilize the quality, and high protein residue, so as to reduce production and operation costs and balance time Fast, short equilibration time effect
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[0020] Fresh pig small intestines are washed to remove impurities and stored in cold storage. When the pig small intestine reaches a certain amount, take out the pig small intestine and soak in water for 6 hours, let it defrost naturally, and clean it. Then send the pig small intestine to the multi-functional stainless steel to the intestine machine for scraping. The force should be even when scraping the intestine. The scraped casing, intestine skin and intestinal mucosa should be stacked separately and cleaned up in time. The intestinal mucosa should be uniformly discharged to the storage pool to ensure the freshness of the intestinal mucosa. Then add sodium chloride and lye to the reaction pot, control the salinity at about 5%, control the alkalinity at PH=9, pour it into the intestinal mucosa, stir for 10 minutes, and keep the pH value constant. If the intestinal mucosa is pickled, it should also be diluted with water to reach the standard 0.8-1N measured by a hydrometer ...
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