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Licorice root chewing gum, and prepn. method therefor

A technology of chewing gum and licorice, applied in the direction of chewing gum, food science, application, etc., can solve the problems of inability to extract active ingredients, non-environmental protection, etc., and achieve the effect of being beneficial to environmental protection, easy to remove, and soft fibers

Inactive Publication Date: 2007-01-31
陈光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

First of all, licorice has rich medicinal ingredients, and the existing technology cannot extract all of its active ingredients; secondly, the main body of the chewing gum of this invention is still all gum base, which is not environmentally friendly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Prepare ingredients:

[0046] Select 3 kg of dry licorice strips with a diameter of 12 mm, 800 grams of xylitol, 100 grams of guar gum, 15 grams of talcum powder, 5 grams of carnauba wax, 60 grams of licorice sweetener, 10 grams of menthol, and 50 grams of honeysuckle extract. gram. 25 grams of food coloring, 2.5 kilograms of purified water.

[0047] Preparation:

[0048] 1. Wash the licorice strips, remove the head, hair and outer skin, and cut 2.7 kg of licorice slices with a thickness of 6mm with a slicer. Dissolve the licorice sweetener in 1 kg of water, spray evenly on the licorice tablets twice, then place the licorice tablets in a bellows and blow until the water content is ≤10% for later use.

[0049] 2. Heat and dissolve the carnauba wax. Dry mix xylitol and guar gum evenly, slowly add them into a blender filled with purified water, and stir until they are completely dissolved. Then add carnauba wax, talcum powder, menthol, honeysuckle extract, and food co...

Embodiment 2

[0052] Prepare ingredients:

[0053] Choose 3 kilograms of dry licorice strips with a diameter of 12 mm, 60 grams of licorice sweetener, 100 grams of citric acid, 15 grams of menthol (water-soluble), 50 grams of honeysuckle extract, and 1 kilogram of water.

[0054] Preparation:

[0055] 1. Wash the licorice strips, remove the head, hair and outer skin, and cut 2.7 kg of licorice slices with a thickness of 8mm with a slicer.

[0056] 2. Dissolve licorice sweetener, citric acid, menthol (water-soluble), and honeysuckle extract in 1 kg of water, and spray evenly on the licorice tablets twice, then place the licorice tablets in a bellows and blow them until the water content is ≤ 10%, sterilized and packaged to form the final product.

Embodiment 3

[0058] Prepare ingredients:

[0059]Select 2 kg of dry licorice strips with a diameter of 3-5 mm, 60 grams of carrageenan powder, 2.2 kg of gluten powder, 300 grams of glucose syrup, 30 grams of menthol, 120 grams of glycerin, 300 grams of xylitol, and 50 grams of freeze-dried aloe powder. gram, 80 grams of licorice sweetener, 3 kilograms of purified water.

[0060] Preparation:

[0061] 1. Wash the licorice strips, cut them into 20mm licorice sections with a cutting machine, put them into a rolling mill and grind until loose, and then separate them with a wire cutter to obtain 1.6 kg of licorice silk with an average diameter of 0.5-1.5mm.

[0062] 2. Add pure water to the blender. Dry mix carrageenan powder, gluten powder, xylitol, and aloe vera freeze-dried powder evenly, slowly add to the blender, and stir while adding until completely added and stirred evenly. While the mixer continues to stir, add the glucose syrup, glycerin, licorice shreds, licorice sweetener and men...

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Abstract

A chewing gum is prepared from the block, fibers of particles of liquorice root, coating or filler, functional material, and additive. Its preparing process is also disclosed. It features that its dreg can be easily removed from ground.

Description

Technical field: [0001] The invention relates to the field of chewing gum foods, in particular to a licorice chewing gum and a preparation method thereof. Background technique: [0002] Chewing gum products have a history of more than 140 years, and are very popular among people because of their tooth-healthy taste. The tooth health effect of chewing gum is mainly due to its chewiness. The book "Chewing Health" believes that "chewing and tapping can promote the blood and lymphatic circulation in the periodontal ligament, gums, pulp cavity, etc., enhance metabolism, excite pulp cells and pulp nerves, just like massaging the gums, can Improve and strengthen the nutrition of various parts of the gums, thereby promoting the calcification and growth of the teeth, and making the periodontal tissue strong and stable." At present, the vast majority of chewing gums on the market still use gum base as the main body of the chew, and the gum base is plasticized rubber or polymer. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06
Inventor 陈光
Owner 陈光
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