Process for extracting total saponin from papermulberry fruit
A technology for extracting saponins from the fruit of the fruit and total saponins, which is applied in the field of extracting saponins, and can solve the problems of failure to extract the saponins from the fruit of the fruit, low saponin content, and low purity of saponins
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[0012] Embodiments of the invention. The method for extracting saponins is prepared by the following steps.
[0013] a. After dried and pulverized, the mulberry seed is passed through a 50-mesh sieve to obtain the mulberry seed powder, which is product A.
[0014] b. Separating the mulberry seed powder through mechanical pressing to separate the mulberry peach oil; or putting the mulberry seed powder into CO 2 In the supercritical extraction device, control the pressure at 10mpa-20mpa and extract at a temperature of 40-50°C. Extract and separate the mulberry oil; the remaining mixture is product B.
[0015] c. Refining and extracting product B with 95% edible alcohol through a Soxhlet extractor to obtain product C.
[0016] The content of saponins extracted by the method of the present invention is high, and the content of total saponins in the fruit of C. product is 51.8% after testing.
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