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Process for isolation, purification, and recrystallization of lutein from saponified marigold oleoresin and uses thereof

a saponified marigold and purification technology, applied in the field of saponified marigold oleoresin purification, purification and recrystallization of lutein, can solve the problems of high risk of direct oxidation of carbon, uncommercially available pure lutein suitable for human use, uneconomical pure lutein in large quantities of green vegetables, etc., to achieve safe and effective color additive in human food

Inactive Publication Date: 2009-10-06
CATHOLIC UNIV OF AMERICA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

"The present invention is about a way to get pure lutein from a marigold plant. The method involves using a series of filtrations and solvents to get rid of impurities. The purified lutein can be used as a standard for analysis and in cancer prevention trials. It can also be used as a safe and effective color additive in human food. The process involves dissolving the lutein crystals in a solvent, and then recrystallizing it in a second solvent to get a high purity product. The process is efficient and effective in getting pure lutein."

Problems solved by technology

The non-allylic hydroxyl group at the C-3 position of the β-end group can also activate the C-4 carbon allylic to the double bond making this carbon highly susceptible to direct oxidation.
To date, pure lutein suitable for human use has not been commercially available for use as a chemopreventive agent in clinical trials.
However, the isolation and purification of free form, pure lutein in large quantities from green vegetables is not economical.
Many expensive and time-consuming purification steps are required to remove and purify lutein from the large quantities of chlorophylls, β-carotene, and carotenoids epoxides that are also present in green vegetables.
However, these yellow / orange fruits and vegetables also contain high concentrations of a number of other carotenoids which make the isolation and purification of lutein costly and time-consuming.
However, the resulting lutein is still contaminated with a number of chemical impurities.
To date, no method has been described to isolate and purify the free form of lutein from these chemical impurities.
However, the extract is not acceptable as a direct color additive for human foods because of the presence of impurities.
While chemical processes for synthesis of lutein from commercially available starting materials are known, such processes are extremely time-consuming, involve multiple steps, and to date have simply not provided an economical process for production of lutein.

Method used

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  • Process for isolation, purification, and recrystallization of lutein from saponified marigold oleoresin and uses thereof
  • Process for isolation, purification, and recrystallization of lutein from saponified marigold oleoresin and uses thereof
  • Process for isolation, purification, and recrystallization of lutein from saponified marigold oleoresin and uses thereof

Examples

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Effect test

example 1

[0030]Saponified marigold oleoresin available commercially as “Kemin Yellow Oil” was obtained. It was previously processed in the following manner.

[0031]Upon receipt the flowers were tested for herbicides and pesticides in order to ensure that they meet qualifications for food ingredients. The completed oleoresin extract (200 g) was then subjected to saponification with aqueous potassium hydroxide. This was accomplished through continuous mixing under heat (65°-70° C.) of food grade aqueous potassium hydroxide (45%) and the oleoresin until greater than 98% of lutein was free from fatty acid esters. The saponification was normally completed within 35 minutes. The product was then homogenized with a mixture of distilled water (700 mL) / ethanol (300 mL, food grade):2.3 / 1 at room temperature for 30 minutes. The mixture was filtered off and the filtrate was discarded. The retained orange precipitate of lutein was washed with distilled water until the filtrate was almost colorless and the ...

example 2

[0033]Saponified marigold oleoresin (200 g) was homogenized with a mixture of distilled water / ethanol (food grade) at various ratios of 0° C.-10° C. for 30 minutes. The mixture was filtered off and the filtrate was discarded. The retained orange precipitate of lutein was washed with distilled water until the filtrate was almost colorless and the pH was neutral. The precipitate was then washed sequentially with cold (0° C.-5° C.) ethanol (200 mL) and hexane (200 mL), respectively. The yield of lutein obtained as orange crystals from three experiments employing different ratios of water / ethanol are shown below. The lutein obtained in all three experiments was shown to be about 70% pure by spectrophotometric analysis.

[0034]

Weight (g) of Crude LuteinIsolated from 200 g Saponi-Ratio of Water / Ethanolfied Marigold Oleoresin2.3 / 1283.0 / 1221.0 / 215

[0035]This example demonstrates the highest yield of lutein is obtained with 2.3 / 1 ratio of water / ethanol. The final purification step by recrystall...

example 3

Preparation of Lutein Dose For Oral Supplementation

[0044]Carotenoids are considered among the fat soluble nutrients and are usually associated with the lipoprotein fractions of human blood. Therefore, the absorption and bioavailability of carotenoids is significantly increased if these compounds are orally ingested with a small amount of an oil or foods that contain certain amounts of lipids. In a human study that was conducted the following preparation of lutein resulted in excellent absorption of this compound by the subjects as determined from the analysis of their plasma carotenoid profile. In the following, the procedure employed for the preparation of a small batch (100 dose, each 10 mg) of purified lutein is described.

[0045]Purified lutein from marigold flowers extract (1 g) was added to absolute alcohol (75 mL). To this solution α-tocopherol (50 mg) and food grade polysorbate 80 (an emulsifier, 4 g) was added and the mixture was sonicated for 10 minutes. The addition of α-to...

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Abstract

A method of isolating, purifying and recrystallizing substantially pure lutein, preferably from saponified marigold oleoresin in its pure free form, apart from chemical impurities and other carotenoids. Lutein may be used as an analytical standard or in cancer prevention trials and as a safe and effective color additive for human food.

Description

[0001]NOTICE More than one reissue application has been filed for the reissue of U.S. Pat. No. 5,382,714. The reissue applications are the present reissue application and reissue patent application Ser. No. 11 / 150,599, both of which are reissues of U.S. Pat. No. 5,382,714.BACKGROUND OF THE INVENTION[0002]Lutein is a naturally occurring carotenoid that has no vitamin A activity. There are three asymmetric centers in lutein at C-3, C-3′, and C-6′ positions. The absolute configuration of lutein in foods (fruits and vegetables) and human serum / plasma is known to be 3R,3′R,6′R. This configurational isomer of lutein which is the most abundant form of lutein is also known as lutein A. However in human serum / plasma a small amount of another configurational isomer of lutein, namely (3R,3′S,6′R)-lutein also known as 3′-epilutein or lutein B has been shown to be present. The chemical structures of lutein and 3′-epilutein are shown below. Other known configurational isomers of lutein have only ...

Claims

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Application Information

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Patent Type & Authority Patents(United States)
IPC IPC(8): C07C35/08C07C35/18C07B61/00C07C35/21C07C403/24
CPCC07C35/21C07C403/24C09B61/00C09B67/0096A23L5/44C07C39/23
Inventor KHACHIK, FREDERICK
Owner CATHOLIC UNIV OF AMERICA
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