Preparation method of bitter -free odorless soybean polypeptide drink
A soybean polypeptide and odor technology, applied in vegetable protein processing, food science and other directions, can solve the problems of not being found, not having bitter taste, single enzyme, etc., to achieve stable and consistent product quality, saving production costs, and ensuring product quality. Effect
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Embodiment 1
[0024] A method for preparing a bitter-smelling soybean polypeptide beverage, comprising the steps of:
[0025] 1) Dissolve 300 kg of soybean peptide powder raw materials into 1000 liters of water at 90°C, and stir evenly;
[0026] 2) Add 30 kg of activated carbon while stirring, stir at 90°C for 10 minutes, filter to remove the activated carbon, the activated carbon is made of wood chips, the particle size is 200 mesh, and the specific surface area is ≥ 1300m 2 / g;
[0027] 3) 1500 kilograms of white granulated sugar and 45 kilograms of citric acid were dissolved and filtered with water respectively;
[0028] 4) Dissolving 60 kg of β-cyclodextrin with 1500 liters of 90°C water;
[0029] 5) Dissolving 12 kg of sodium polyphosphate with 1200 liters of 90°C water;
[0030] 6) Mix the solution prepared in step 2) with the β-cyclodextrin aqueous solution, and stir for 10 minutes;
[0031] 7) Add sodium polyphosphate aqueous solution to the solution prepared in step 6) and mix,...
Embodiment 2
[0040] A method for preparing a bitter-smelling soybean polypeptide beverage, comprising the steps of:
[0041] 1) Dissolve 200 kg of soybean peptide powder raw materials into 1000 liters of water at 80°C, and stir evenly;
[0042] 2) Add 10 kg of activated carbon while stirring, stir at 80°C for 5 minutes, filter to remove the activated carbon, the activated carbon is wood chip activated carbon, the particle size is 200 mesh, and the specific surface area is ≥1300m 2 / g;
[0043] 3) Dissolving and filtering 900 kilograms of white granulated sugar and 30 kilograms of citric acid with water respectively;
[0044] 4) Dissolving 20 kg of β-cyclodextrin in 500 liters of 90°C water;
[0045] 5) Dissolve 4 kg of sodium polyphosphate with 400 liters of 90°C water;
[0046] 6) Mix the solution prepared in step 2) with the β-cyclodextrin aqueous solution, and stir for 5 minutes;
[0047] 7) Add sodium polyphosphate aqueous solution to the solution prepared in step 6) and mix, and s...
Embodiment 3
[0055] 1) Dissolve 100 kg of soybean peptide powder raw materials into 1000 liters of water at 70°C, and stir evenly;
[0056] 2) Add 1 kg of activated carbon while stirring, stir at 70°C for 15 minutes, filter, and remove the activated carbon; the activated carbon is made of wood chips, with a particle size of 100 mesh and a specific surface area ≥ 1300m 2 / g;
[0057] 3) Dissolve 500 kg of white sugar and 15 kg of citric acid in water respectively, and filter
[0058] 4) Dissolving 5 kg of β-cyclodextrin with 125 liters of 90°C water;
[0059] 5) Dissolve 0.5 kg of sodium polyphosphate with 50 liters of 90°C water;
[0060] 6) Mix the solution prepared in step 2) with the β-cyclodextrin aqueous solution, and stir for 15 minutes;
[0061] 7) Add sodium polyphosphate aqueous solution to the solution prepared in step 6) and mix, and stir for 15 minutes.
[0062] 8) Add the solution prepared in step 3), add water to make the volume up to 10000 liters, add essence and fragran...
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