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Functional health food containing flavone of hawthorn fruit, and preparation method

A technology of health food and hawthorn flavonoids, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as not being seen, and achieve the effects of convenient storage, regulating metabolism, and preventing atherosclerosis

Inactive Publication Date: 2008-06-04
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But have not seen the report that hawthorn fruit is made into chewable lozenge, capsule and powder health food by the method for vacuum freeze-drying

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The ratio of raw material consumption is as follows:

[0032] a. Hawthorn fruit 50kg

[0033] b. Carrot 50kg

[0034] c. Jujube juice 20kg

[0035] The production process is:

[0036] Put 50kg of hawthorn into a hot and cold cylinder, add 50kg of water, cook, cool, beat with a beater, separate the pulp and grind it into hawthorn pulp; take 50kg of carrots, wash them, peel them, and steam them in a high-pressure airtight pot , mixed with 50kg of water after cooling, and beat into carrot pulp with a beater; take 20kg of jujube juice, 100kg of hawthorn pulp, and 100kg of carrot pulp and mix them evenly in a mixing tank; spread the mixed raw materials at 5.0 kg per square meter ; vacuum freeze-dry the material; crush the dried raw material; sieve it with a 60-mesh sieve; put the sieved raw material into capsules or compress tablets or make it into a powder; after packaging, it is the finished product.

Embodiment 2

[0038] The ratio of raw material consumption is as follows:

[0039] a. Hawthorn fruit 10kg

[0040] b. Carrot 10kg

[0041] c. Jujube juice 10kg

[0042] The production process is:

[0043] Put 10kg of hawthorn into a hot and cold cylinder, add 10kg of water, cook, cool, beat with a beater, separate the pulp and grind it into hawthorn pulp; take 10kg of carrots, wash them, peel them, and steam them in a high-pressure airtight pot , mixed with 10kg of water after cooling, and beat into carrot pulp with a beater; take 10kg of jujube juice, 20kg of hawthorn pulp, and 20kg of carrot pulp and mix them evenly in a mixing tank; spread the mixed raw materials at a rate of 3.0 kg per square meter ; vacuum freeze-dry the material; crush the dried raw material; sieve it with a 100-mesh sieve; put the sieved raw material into capsules or compress tablets or make powder; it is the finished product after packaging.

Embodiment 3

[0045] The ratio of raw material consumption is as follows:

[0046] a. Hawthorn fruit 30kg

[0047] b. Carrot 20kg

[0048] c. Jujube juice 15kg

[0049] The production process is:

[0050]Put 30kg of hawthorn into a hot and cold cylinder, add 50kg of water, cook, cool, beat with a beater, separate the pulp and grind it into hawthorn pulp; take 20kg of carrots, wash them, peel them, and steam them in a high-pressure airtight pot , mix with 40kg of water after cooling, and beat into carrot pulp with a beater; take 15kg of jujube juice, 80kg of hawthorn pulp, and 60kg of carrot pulp and mix them evenly in a mixing tank; spread the mixed raw materials at 4.0 kg per square meter ; Vacuum freeze-dry the material; crush the dried raw material; sieve with an 80-mesh sieve; pack the sieved raw material into capsules or compress tablets or make a powder; pack and become the finished product.

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PUM

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Abstract

A functional health-care food containing crataegolic flavone in the form of capsule, chewing tablet, or powder for decreasing blood fat and preventing heart disease and atherosclerosis is prepared from how through boiling, beating, sieving, mixing it with additives, vacuum freeze-drying, pulverizing, sieving and loading in capsules or tabletting. It features rich nutrients and sure health-care function.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a functional health food prepared from hawthorn fruit and a preparation method thereof. Background technique [0002] Hawthorn, also known as hawthorn fruit, shanlihong, sorbet, red fruit, etc. It belongs to Rosaceae, deciduous tree, corymbus, flower and fruit color, and the fruit is nearly spherical, generally red, with light brown spots. It is a unique fruit tree in my country and a precious Chinese herbal medicine resource. It has a cultivation history of more than 3,000 years. [0003] Hawthorn is a temperate deciduous plant with the same origin of medicine and food. It is widely planted in my country. According to statistics in the 1980s, the planting area has reached 47 million mu, and the annual output of hawthorn fruit is 500 million kilograms. Hawthorn is rich in nutrients and contains protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, sul...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A61K36/734A23L1/212A23L33/10
Inventor 孙尤海
Owner DALIAN POLYTECHNIC UNIVERSITY
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