Edible deciccant
A desiccant and acrylate technology, applied in other chemical processes, chemical instruments and methods, etc., can solve the problems of conjunctiva and corneal damage, esophagus corrosion, etc., and achieve the effect of strong water retention, environmental friendliness and high hygroscopicity
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Embodiment 1
[0034] Embodiment 1: it is made by the raw material of following weight ratio:
[0035] Recipe: Konjac flour grafted acrylate 1 part
[0036] 1 part rice starch
[0037] Preparation method: (Chinese patent 1410463)
[0038] 1. After gelatinizing 4.5 parts of konjac flour and 100 parts of water at a temperature of 40°C (solid content 4.5%), add cooled acrylic acid partially neutralized with sodium hydroxide (neutralization degree is 80%) through a proportional pump , The weight ratio of konjac flour to acrylic acid is 1:50.
[0039] 2. Add 0.5wt% potassium persulfate and 0.1wt% N,N'-methylenebisacrylamide, stir and nitrogen protection, and initiate graft copolymerization at 60°C.
[0040] 3. Nitrogen is injected into a helical tube turbulent flow reactor at a temperature of 90° C. to carry out graft copolymerization along with the reaction solution, and the reaction time is 240 seconds.
[0041] 4. Spiral extrusion is sent to the drum type film forming dryer to make t...
Embodiment 2
[0046] Embodiment 2: it is made by the raw material of following weight ratio:
[0047] Recipe: 0.5 parts of starch grafted acrylate
[0048] 5 servings of corn
[0049] Preparation method: Mix 0.5 parts of starch-grafted acrylate and 5 parts of rice in a stirring mixer, then puff, pulverize and granulate, sieve, and pack through a quantitative dispensing machine.
Embodiment 3
[0050] Embodiment 3: it is made by the raw material of following weight ratio:
[0051] Recipe: 0.2 parts of chitin grafted acrylate
[0052] Straw 10 parts
[0053] Preparation method: Mix 0.2 parts of chitin-grafted acrylate and 10 parts of straw in a stirring mixer, then extrude, pulverize and granulate, sieve, and pack through a quantitative dispensing machine.
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