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Preparation method of health food substrate containing cow milk calcium powder and cow milk calcium tablet

A health food and milk technology, applied in food preparation, dairy products, food science, etc., can solve problems such as difficult absorption, poor taste of calcium tablets, and low calcium content in products, and achieve easy packaging, low cost, and reduced inventory retention cost effective

Inactive Publication Date: 2009-04-22
TIANJIN UNIV OF COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, a large number of calcium tablets or calcium supplement products with calcium supplement effect have been produced in the market, but most of them only use the addition of calcium element. It is easy to be absorbed directly, and it cannot meet the needs of normal metabolism or development of the body for the weak, elderly or young children
Also, most calcium tablets have a poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Original Milk Calcium Tablets

[0027] Grinding and sieving: Use a universal pulverizer to crush various raw materials, make the hard and large particles into powder, and then sieve them with an 80-mesh sieve to screen the fine particles again.

[0028] Weighing ratio: Weigh 35kg of milk calcium powder, 35kg of milk powder, 10kg of sugar, 10kg of non-dairy creamer, 2kg of PVP, 0.1kg of cyclamate, 0.9kg of milk flake essence, and 5kg of ethyl maltol, and then mix them to make Solid base. The accurate weighing error is controlled within 5% by electronic balance and micro weighing meter.

[0029] Granulation: Weigh 1 kg of citric acid and 1 kg of sodium citrate, dissolve the weighed citric acid and sodium citrate in water, shake well, add to the above solid base material, stir and mix well.

[0030] Vacuum drying: put the granulated material into an oven, vacuumize, and dry at 40°C for 1 hour.

[0031] Tabletting: Take the material out of the oven, stir it with a glass ...

Embodiment 2

[0033] Strawberry Flavored Milk Calcium Tablets

[0034] Grinding and sieving: Use a universal pulverizer to crush various raw materials, make the hard and large particles into powder, and then sieve them with a 100-mesh sieve to screen the fine particles again.

[0035] Weighing ratio: Weigh 55kg of milk calcium powder, 20kg of milk powder, 10kg of sugar, 10kg of non-dairy creamer, 1kg of PVP, 1kg of cyclamate, 0.1kg of milk flake essence, and 0.1kg of ethyl maltol, and then mix them to make Solid base. The accurate weighing error is controlled within 5% by electronic balance and micro weighing meter.

[0036] Granulation: Weigh 0.1kg of citric acid, 2kg of sodium citrate, 0.7kg of strawberry flavor and pigment, dissolve the weighed citric acid and sodium citrate in water, add liquid flavor and pigment, shake well, and add the above solid base material In, mix thoroughly.

[0037] Vacuum drying: put the granulated material into an oven, vacuumize, and dry at 50°C for 1 hou...

Embodiment 3

[0040] Chocolate Flavored Milk Calcium Tablets

[0041]The raw materials are sieved with 90 meshes, and weigh 45kg of milk calcium powder, 24kg of milk powder, 18kg of sugar, 10kg of non-dairy creamer, 1kg of PVP, 0.2kg of cyclamate, 0.2kg of milk flake essence, 0.1kg of ethyl maltol, and 0.1kg of citric acid. kg, sodium citrate 0.5kg, essence of chocolate taste and pigment 0.9kg, method is identical with embodiment 2, and drying temperature is 45 ℃.

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PUM

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Abstract

The present invention is one health food substance containing milk calcium and with reinforced calcium replenishing function, easy absorption and good taste, and the preparation process of corresponding health food and milk calcium tablet. The health food substance consists of milk calcium 35-55 wt%, milk powder 20-35 wt%, sugar 10-18 wt%, sweet essence 0.1-5 wt%, vegetable fat powder 10-18 wt%, PVP 1-4 wt%, milk powder candy essence 0.1-5 wt%, ethyl maltol 0.1-5 wt%, sodium citrate 0.01-2 wt%, and citric acid 0.1-5 wt%. The present invention also discloses the preparation process of corresponding health food and milk calcium tablet. Adding sodium citrate and citric acid can regulate pH value for matching with gastric acid secreting concentration and facilitate the absorption of Ca2+ ion and other nutritious components.

Description

technical field [0001] The invention relates to a food, and more specifically relates to a health food matrix containing milk calcium powder with enhanced calcium supplementation and good absorption effect, a health care product and a preparation method of milk calcium tablets. Background technique [0002] Calcium is one of the essential constant elements for the human body. For people with poor nutritional status and poor physical fitness, and the elderly, the role of calcium in calcium tablets cannot be underestimated. Calcium supplementation drives the normal physiological functions of the human body and makes more people benefit. At present, a large number of calcium tablets or calcium supplement products with calcium supplement effect have been produced in the market, but most of them only use the addition of calcium element. It is easy to be directly absorbed, and cannot well meet the needs of the body's normal metabolism or development for the weaker people, the eld...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23C9/152A23L33/16
Inventor 董旭张晨黄宇张磊林旭辉
Owner TIANJIN UNIV OF COMMERCE
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