Drying process
A technology of active agents and viscous liquids, applied in the field of preserved vaccine compositions, can solve the problems of loss of activity and lack of consistency, and achieve the effects of reducing costs, improving production levels, and short operating cycles
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[0023] Preparation of Preserved Samples
[0024] Any stabilizer is suitable for use in the first step of the invention. Suitable materials include, but are not limited to, all polyhydrocarbyl compounds, both hydrocarbon and non-hydrocarbon polyols. Preferably, the stabilizing polyhydrocarbyl compound enables the active agent to be stored without substantial denaturation, aggregation, or other loss of activity. Particularly suitable materials include sugars, sugar alcohols and hydrocarbon derivatives. Preferably, the polyhydrocarbyl compounds forming the glass are hydrocarbons or derivatives thereof, including glucose, maltulose, isomaltulose, lactulose, sucrose, maltose, lactose, isomaltose, and maltitol , lactitol, isomalt (palatinit), trehalose, raffinose, stachyose, melezitose or dextran, more preferably trehalose, sucrose, sorbitol, raffinose, mannitol, lactose, Lactitol or isomalt, most preferably sucrose, sorbitol, lactose or trehalose.
[0025] Bacterial polysacch...
Embodiment 1
[0115] Embodiment 1 The establishment of freezing conditions
[0116] Prepare samples by dissolving sucrose in water to obtain 1%, 5%, 10% and 20% solutions. Place the samples in a Heto Drywinner 8-85 lyophilizer where the shelf temperature is controlled within 1 °C and the final temperature of the condenser To -85°C, the pressure was regulated through the discharge valve, and 6 thermocouples were used to measure the product temperature. The shelf temperature setting was maintained at 15°C throughout the process. The pressure was initially reduced to 200mBar, maintained at this level for 10 minutes, and then the pressure was further reduced to 50mBar, 5mBar, 2.5mBar, 0.75mBar, 0.4mBar and 0.2mBar. Each pressure level was maintained for 20 minutes so that the temperature reached Equilibrate and read the temperature of the sample with a thermocouple. Thermocouples were connected to the samples with different sucrose concentrations, and the temperatures reported in Table 1 are t...
Embodiment 2
[0122] Example 2 Method of Drying Without Freezing or Foaming
[0123]Preserved samples containing 5%, 10%, 15% and 25% sucrose were prepared and added to vials. Samples were placed in a lyophilizer set at 15°C throughout the process. The pressure was initially reduced to 200 mBar, maintained at this level for 10 minutes to degas, and then the pressure was reduced further. The pressure was further reduced to 8 mbar and maintained for 2-3 hours, during which time a thermocouple within the sample showed a drop in temperature of the sample to 4°C due to evaporative cooling. After 2-3 hours, the temperature of the sample returned to 15°C, which indicated that the evaporation under these temperature and pressure conditions was coming to an end. At this stage of the process, the sample did not boil to form foam or freeze, Thereby exposing the active agent within the sample to as little stress as possible. The sample has the appearance of a viscous liquid.
[0124] The pressure wa...
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