Calcium nutrition reinforcer and its production process

A technology of fortifier and calcium nutrition, applied in the fields of food science, bone disease, food preparation, etc., can solve the problems of destroying the naturalness and integrity of fresh bone nutrients, loss of organic nutrients in bone tissue, and inability to kill pathogens. , to achieve the effect of increasing product stability, good emulsification stability and thorough sterilization

Inactive Publication Date: 2009-09-02
伊犁凉都古道食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At home and abroad, there are many ways to use animal bones to improve the calcium deficiency in the diet, but the cooking method causes serious loss of organic nutrients in bone tissue; the biochemical method destroys the naturalness and integrity of fresh bone nutr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) The calcium nutrition enhancer provided by the present invention, each component is prepared in the following proportions:

[0040] 78.20 kg of yak superfine bone pulp (wherein the solid content is 50%), 2.55 kg of casein phosphopeptide, and 4.25 kg of inulin.

[0041] (2) The above-mentioned calcium nutrition enhancer is made into microcapsules

[0042] A. The raw and auxiliary materials are slaughtered yaks that have passed the quarantine inspection, and the meat and bones are removed, and the parts that have deformities, hyperosteogeny, bone surface discoloration, and bone cavity odor are removed, and the spine, ribs, femurs, leg bones, and knee bones are selected. For the best material bone, rinse the selected material bone with clean water in time to remove foreign matter such as hair and blood;

[0043] The quality standards that casein phosphopeptide should meet are: milky white powder, no peculiar smell, nitrogen ≥ 12.0%, phosphopeptide ≥ 12.0%, moisture ≤ ...

Embodiment 2

[0069] (1) The calcium nutrition enhancer provided by the present invention, each component is prepared in the following proportions:

[0070] 86.0kg of yak superfine bone pulp (solid content 45%); 4.0kg of casein phosphopeptide; 10.0kg of inulin.

[0071] (2) The above-mentioned calcium nutrition enhancer is made into powder

[0072] A, raw material selection (same as embodiment 1 step A)

[0073] B. Frozen crushing and high temperature and high pressure treatment (differential treatment)

[0074] After the bones are rinsed, they are sent to the refrigerator, frozen at -18°C, and frozen for use after 24 hours. Put a sufficient amount of aggregate into the primary crusher for crushing, and the size of the crushed aggregate is about 20×30cm.

[0075] Put the crushed bone and clean water into the material tank at a ratio of 1:3, place it in a horizontal autoclave under high pressure, the steam pressure is 0.4MPa, the temperature is 130°C, and the time is 135min;

[0076] C. ...

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Abstract

The invention relates to a calcium fortifier and the preparation process. It is characterized in that it comprises following materials according to certain proportion: yak Ultra-fine bone 86%-93%, casein phosphopeptide2%-4% and inulin 5%-10%. The process of preparing microcapsules comprises the following steps: choosing bones, freezing, pressing smash and treating at high temperature and high pressure, re-refining, centrifugal filtering, ultra-fining treatment, heartwood homogeneous emulsification, spray drying, mixing wall materials and heartwoods, preparing microcapsules through spray drying, packing and getting final products. It is characterized in that it takes special resources from northwest plateau in China, contains high content calcium, possesses functions of keeping the balance of calcium and phosphorus, supplying calcium, improving intestinal environment, promoting calcium absorption; it is suitable for adding into soup seasoning, wheaten food, milk products, meat products, condiments and health foods. And the microcapsule is characterized by good emulsion stability, film forming, dissolution and anti-oxidation, improved production stability and controllable release in alimentary canal.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a calcium nutrition enhancer prepared from yak bone pulp, casein phosphopeptide and inulin as raw materials and a production process thereof. Background technique [0002] There are currently 25 million yaks in my country, accounting for 93% of the total number of yaks in the world. They grow in Qinghai, Tibet, Gansu, Sichuan and other alpine regions centered on the Qinghai-Tibet Plateau. The annual slaughter of more than 2.7 million yaks produces about 80,000 cattle bones Ton, yak bone contains about 23% calcium, 10% phosphorus and 26% protein. At present, it is mainly used as a feed additive after crushing. Among the many calcium supplement foods, it is ideal to provide directly from animal bones. my country uses animal bones to develop bone-flavored products such as bone paste, bone meal, bone-flavored element, bone-flavored juice, and bone-flavored meat, which can be ...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/29A23L1/304A61K35/32A23P1/04A61K9/48A61P19/00A61P19/10A23L33/16A23P10/30
Inventor 余群力韩玲张勇马世英
Owner 伊犁凉都古道食品有限责任公司
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