Culture in vitro for fragrant fruit tree
A technology of in vitro culture and culture method, applied in horticultural methods, botanical equipment and methods, cultivation and other directions, can solve problems such as low reproduction coefficient, and achieve the effects of expanding reproduction coefficient, sufficient materials, and high survival rate
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Embodiment 1
[0027] The in vitro cultivation of embodiment 1, fragrant fruit tree
[0028] MS basal medium: It can be prepared by referring to the literature (Murashige T, Skoog F. A revised medium for rapidgrouth and bioassays with tobacco tissue cultures. Physiol. Plant, 1962, 15: 473-497).
[0029] The in vitro culture method of fragrant fruit tree of the present invention may further comprise the steps:
[0030] 1) Sterilization of seeds (two-step sterilization method)
[0031] Soak the young fruit of the fragrant fruit tree in an aqueous solution containing 4-8 drops of washing clean per 100mL (diaopai washing clean produced by Naaisi Group Co., Ltd.) for 20-40min, then scrub, then rinse with water for 1-3h, and then Place it on a clean bench and soak it in 75% alcohol for 30-90s, and then use 0.1% HgCl containing 2-4 drops of Tween-40 per 100mL 2 Disinfect the solution for 10-20 minutes, wash 4-6 times with sterile water, 1-3 minutes each time, put in sterile water after cleaning, ...
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