Buccal tablet of aweto or aweto extract

A cordyceps extract and extract technology are applied in the field of edible, medicinal, plant food or health food, can solve the problems of limited quantity of wild cordyceps, high cost of food or health products, and no public reports have been found, and achieve high nutritional and health care value and cost Low, easy-to-eat effect

Inactive Publication Date: 2007-08-22
MINGDA GARDENING CHENGJIANG COUNTY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limited amount of wild Cordyceps, the cost of food or health products prepared from wild Cordyceps is expensive
[0004] Through literature search, do not find the public report identical with the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Freeze-dry or heat-dry the artificially cultivated Cordyceps, and then pulverize it to a particle size of 800 meshes to obtain Cordyceps fine powder; take 2% of Cordyceps fine powder, 50% of sucrose powder, 1% of protein sugar, and 5% of lemon Acid, 8% CMC, 2% flavonoids, 18% sucrose fatty acid ester, 13% molecularly distilled monoglycoside ester, 1% edible talcum powder are granulated and compressed into lozenges.

Embodiment 2

[0019] The extract of the artificially cultivated Cordyceps is dried by hot air, and then ultrafinely pulverized, and the pulverized particle size is 1000 meshes to obtain the extract powder; take 25% of the extract powder, 49% of xylitol, and 0.5% of sweet polysaccharide, 1% of malic acid, 2% of vitamin C, 1.5% of tartaric acid, 7% of CMC, 3% of agar, 10% of honey, and 1% of edible talcum powder are granulated and compressed into lozenges.

Embodiment 3

[0021] The artificially cultivated Cordyceps is dried naturally, and then superfinely pulverized to a particle size of 900 meshes to obtain the artificially cultivated Cordyceps powder; take 40% of the artificially cultivated Cordyceps powder, 43% of maltose, 0.5% of natural protein sugar, and 0.5% of sweet Polysaccharide, 5% citric acid, 3% malic acid, and 8% honey are mixed evenly, dried by hot air drying, then added with 1% edible talcum powder, and directly pressed into dry powder to make buccal tablets.

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Abstract

The present invention relates to health food technology, and is especially one kind of buccal tablet of aweto or aweto extract. The materials for the buccal tablet include aweto or aweto extract in 2-80 wt%, and supplementary material or functional factors 20-98 wt%. The supplementary material includes sweetening agent of cane sugar, maltose, fructose, etc; sour taste agent of citric acid, malic acid and tartaric acid; and other additive including CMC, gelatin, agar, etc. The functional factors include plant polysaccharide, nucleic acid, flavone, etc. The present invention has low cost, high nutritious value and health function, good taste and other advantages.

Description

Technical field: [0001] The invention relates to a buccal tablet prepared from artificially cultivated Cordyceps or Cordyceps extract, which belongs to the technical field of food, medicine, plant food or health food. Background technique: [0002] Scientific research has proved that Cordyceps has unique pharmacological functions. It not only clears heat and detoxifies, regulates qi and nourishes blood, but also clears gallbladder and spleen, refreshes and fights cancer. Regular consumption can enhance immunity, cure diseases and prolong life, and beautify the skin. . [0003] Other foods or health products (sugar or wine) prepared from wild Cordyceps or Cordyceps extracts have been used in the prior art, all of which have certain nutritional and health functions. However, due to the limited quantity of wild Cordyceps, the food or health care products prepared with wild Cordyceps are expensive. [0004] Through document search, do not find the public report identical with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/068A61K9/20A61P39/06A61P37/04A61P35/00A61K31/715A61K31/7088A61K31/352A61K31/375A61K33/04A61K33/06A61K33/30
Inventor 李长明吴荣书李枝林
Owner MINGDA GARDENING CHENGJIANG COUNTY
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