Bamboo sprout environmental protection chewing gum and method for manufacturing the same

A technology for chewing gum and bamboo shoots, which is applied in the directions of chewing gum, food preparation, food science, etc., can solve problems such as adverse effects on the human body and adverse human health, and achieves the effects of unique formula, exercise of teeth and facial nerves, and nutritional ingredient prevention.

Inactive Publication Date: 2008-01-23
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of food has the function similar to chewing gum and can be degraded. However, some studies have shown that due to the addition of some substances that are harmful to human health in the production process of betel nuts, ingesting a large amount of food has certain adverse effects on the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Preparation of bamboo leaf extract: Take bamboo leaves with water and ethanol as extractants, and extract them at 60-80°C for 2-6 hours, and the resulting product is ready for use.

[0029] 2. Gum base preparation: take the following components according to weight percentage:

[0030] 12% zein 5% wheat gluten 10% hydroxypropyl starch

[0031] 25% sugar alcohol 5% caramel 0.01% emulsifier

[0032] 0.2% citric acid 0.8% bamboo leaf extract 0.1% spice.

[0033] Add zein to wheat gluten, stir and mix, then add the dissolved hydroxypropyl starch, sugar alcohol, malt sugar, emulsifier, citric acid, spices and bamboo leaf extract in proportion, squeeze and mix evenly, Make a gum base and set aside.

[0034] 3. Treatment of bamboo shoots: Select bamboo shoots with a diameter of about 2 cm and divide them into sections, then blanch them in boiling water for 2-3 minutes, remove them, and cool them naturally.

[0035] 4. Filling: The gum base obtained in step 2 is respectively fill...

Embodiment 2

[0037] 1. Preparation of bamboo leaf extract: Take bamboo leaves with water and ethanol as extractants, and extract them at 60-80°C for 2-6 hours, and the resulting product is ready for use.

[0038] 2. Gum base preparation: take the following components according to weight percentage:

[0039] 16% zein 18% wheat gluten 12% hydroxypropyl starch

[0040] 33% sugar alcohol 8% caramel 0.1% emulsifier

[0041] 0.5% citric acid 1% bamboo leaf extract 0.2% spice.

[0042] Add zein to wheat gluten, stir and mix, then add the dissolved hydroxypropyl starch, sugar alcohol, malt sugar, emulsifier, citric acid, spices and bamboo leaf extract in proportion, squeeze and mix evenly, Make a gum base and set aside.

[0043] 3. Treatment of bamboo shoots: Select bamboo shoots with a diameter of about 2 cm and divide them into sections, then blanch them in boiling water for 2-3 minutes, remove them, and cool them naturally.

[0044] 4. Filling: The gum base obtained in step 2 is respectively filled...

Embodiment 3

[0046] 1. Preparation of bamboo leaf extract: Take bamboo leaves with water and ethanol as extractants, and extract them at 60-80°C for 2-6 hours, and the resulting product is ready for use.

[0047] 2. Gum base preparation: take the following components according to weight percentage:

[0048] 20% zein 30% wheat gluten 15% hydroxypropyl lake

[0049] powder

[0050] 40% sugar alcohol 10% caramel 0.2% emulsifier

[0051] 0.8% citric acid 1.2% bamboo leaf extract 0.3% spice.

[0052] Add zein to wheat gluten, stir and mix, then add the dissolved hydroxypropyl starch, sugar alcohol, malt sugar, emulsifier, citric acid, spices and bamboo leaf extract in proportion, squeeze and mix evenly, Make a gum base and set aside.

[0053] 3. Treatment of bamboo shoots: Select bamboo shoots with a diameter of about 2 cm and divide them into sections, then blanch them in boiling water for 2-3 minutes, remove them, and cool them naturally.

[0054] 4. Filling: The gum base obtained in step 2 is re...

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Abstract

An environmental protection bamboo shoot chewing gum and the preparation method are provided. The chewing gum is composed of degradable bamboo shoot serving as a carrier and filler glue. The chewing gum is made with the procedure of confecting glue, processing bamboo shoot and filling, etc. The invention, with unique prescription, simple and convenient preparation method, can replace the snack foods as the existing chewing gum and betel palm, etc. to satisfy the people's resting habits without polluting environment, which has a certain amount of nourishment and functions of preventing the oral disease from happening, therefore, is suitable for the industrialized production and can serve as the replacement for existing snack chewing gum.

Description

Technical field: [0001] The invention relates to a chewing gum and a preparation method thereof, in particular to a bamboo shoot environmental protection chewing gum with bamboo shoots as a carrier and a degradable gum base filled in the middle, and a preparation method thereof. Background technique: [0002] Chewing gum is a big category of candies, and is deeply loved by people as a snack food. This is mainly because chewing gum on the one hand can remove the unclean things between the teeth, achieve the purpose of refreshing the breath and exercising the teeth, in addition, it can also relieve the mind and regulate tension. However, due to the non-degradability of the chewing gum base and its strong adhesion, it has brought greater pollution to the environment. Therefore, green chewing gum has become the focus of attention. [0003] People in southern my country especially like a traditional food called "plant chewing gum"-betel nut. This kind of food has a function similar to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/08A23G4/12A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 李安平谢碧霞王森
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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