Bamboo sprout environmental protection chewing gum and method for manufacturing the same
A technology for chewing gum and bamboo shoots, which is applied in the directions of chewing gum, food preparation, food science, etc., can solve problems such as adverse effects on the human body and adverse human health, and achieves the effects of unique formula, exercise of teeth and facial nerves, and nutritional ingredient prevention.
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Embodiment 1
[0028] 1. Preparation of bamboo leaf extract: Take bamboo leaves with water and ethanol as extractants, and extract them at 60-80°C for 2-6 hours, and the resulting product is ready for use.
[0029] 2. Gum base preparation: take the following components according to weight percentage:
[0030] 12% zein 5% wheat gluten 10% hydroxypropyl starch
[0031] 25% sugar alcohol 5% caramel 0.01% emulsifier
[0032] 0.2% citric acid 0.8% bamboo leaf extract 0.1% spice.
[0033] Add zein to wheat gluten, stir and mix, then add the dissolved hydroxypropyl starch, sugar alcohol, malt sugar, emulsifier, citric acid, spices and bamboo leaf extract in proportion, squeeze and mix evenly, Make a gum base and set aside.
[0034] 3. Treatment of bamboo shoots: Select bamboo shoots with a diameter of about 2 cm and divide them into sections, then blanch them in boiling water for 2-3 minutes, remove them, and cool them naturally.
[0035] 4. Filling: The gum base obtained in step 2 is respectively fill...
Embodiment 2
[0037] 1. Preparation of bamboo leaf extract: Take bamboo leaves with water and ethanol as extractants, and extract them at 60-80°C for 2-6 hours, and the resulting product is ready for use.
[0038] 2. Gum base preparation: take the following components according to weight percentage:
[0039] 16% zein 18% wheat gluten 12% hydroxypropyl starch
[0040] 33% sugar alcohol 8% caramel 0.1% emulsifier
[0041] 0.5% citric acid 1% bamboo leaf extract 0.2% spice.
[0042] Add zein to wheat gluten, stir and mix, then add the dissolved hydroxypropyl starch, sugar alcohol, malt sugar, emulsifier, citric acid, spices and bamboo leaf extract in proportion, squeeze and mix evenly, Make a gum base and set aside.
[0043] 3. Treatment of bamboo shoots: Select bamboo shoots with a diameter of about 2 cm and divide them into sections, then blanch them in boiling water for 2-3 minutes, remove them, and cool them naturally.
[0044] 4. Filling: The gum base obtained in step 2 is respectively filled...
Embodiment 3
[0046] 1. Preparation of bamboo leaf extract: Take bamboo leaves with water and ethanol as extractants, and extract them at 60-80°C for 2-6 hours, and the resulting product is ready for use.
[0047] 2. Gum base preparation: take the following components according to weight percentage:
[0048] 20% zein 30% wheat gluten 15% hydroxypropyl lake
[0049] powder
[0050] 40% sugar alcohol 10% caramel 0.2% emulsifier
[0051] 0.8% citric acid 1.2% bamboo leaf extract 0.3% spice.
[0052] Add zein to wheat gluten, stir and mix, then add the dissolved hydroxypropyl starch, sugar alcohol, malt sugar, emulsifier, citric acid, spices and bamboo leaf extract in proportion, squeeze and mix evenly, Make a gum base and set aside.
[0053] 3. Treatment of bamboo shoots: Select bamboo shoots with a diameter of about 2 cm and divide them into sections, then blanch them in boiling water for 2-3 minutes, remove them, and cool them naturally.
[0054] 4. Filling: The gum base obtained in step 2 is re...
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