Production process of flax protein

A production method and protein technology, applied in the preparation method of peptides, chemical instruments and methods, plant peptides, etc., can solve the problems of poor taste, dark color of flax protein, etc., achieve low production cost, improve color, use value and The effect of widening the range of application

Inactive Publication Date: 2008-02-27
北京市粮食科学研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a production method of flax protein to overcome the problems of protein denaturation, dark color and poor taste of flax protein in the prior art, and it is difficult to add in food, so as to realize the industrial production of flax protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0025] The production method of this example flax protein comprises following operations successively:

[0026] (1), low-temperature degreasing: 100 kilograms of linseeds with an oil content of 37% were weighed, and after pretreatment, pre-pressing and leaching, 33 kilograms of linseed oil and 55 kilograms of low-temperature degreasing meal were obtained.

[0027] (2), linseed meal crushing: 55 kilograms of gained linseed meal are pulverized through a pulverizer through a 100-mesh standard sieve to obtain 52 kilograms of linseed meal powder.

[0028] (3), hot water leaching: add 165 kilograms of 60 ℃ hot water, stirring speed 85 revs / min, leaching 180 minutes, centrifugal separation, obtains slurry 108 kilograms, solid content 8%. Residue 100 kg, solid content 30%.

[0029] (4), hot salt water leaching: 100 kg of residue obtained in the previous step, heating 300 kg of salt water, brine concentration 10%, 60 ° C, stirring 100 rpm, leaching for 60 minutes, centrifuged to obtai...

Embodiment 2

[0033] The production method of this implementation flax protein comprises following operations successively:

[0034] (1), low-temperature degreasing: take by weighing 100 kilograms of linseeds with an oil content of 30%, carry out pretreatment, pre-pressing and leaching to obtain 28 kilograms of linseed oil and 65 kilograms of low-temperature degreasing meal.

[0035] (2), linseed meal crushing: 65 kilograms of gained linseed meal are pulverized through a pulverizer through a 120-mesh standard sieve to obtain 63 kilograms of linseed meal powder.

[0036] (3), hot water leaching: add 195 kilograms of 60 ℃ hot water, stirring speed 85 revs / min, leaching 180 minutes, centrifugal separation, obtains slurry 136 kilograms, solid content 6%. Residue 113 kg, 33% solids.

[0037] (4), hot salt water leaching: 113 kg of residue obtained in the previous step, 370 kg of heated salt water, 10% brine concentration, 60 ° C, stirring 100 rpm, leaching for 60 minutes, centrifuged to obtain ...

Embodiment 3

[0041] The production method of this implementation flax protein comprises following operations successively:

[0042] (1), low-temperature degreasing: take by weighing 100 kilograms of linseeds with an oil content of 27%, carry out pretreatment, pre-pressing and leaching to obtain 25 kilograms of linseed oil and 68 kilograms of low-temperature degreasing meal.

[0043] (2), linseed meal crushing: 68 kilograms of gained linseed meal are pulverized through a grinder through a 120-mesh standard sieve to obtain 65 kilograms of linseed meal powder.

[0044] (3), hot water leaching: add 195 kilograms of 60 ℃ hot water, stirring speed 85 revs / min, leaching 180 minutes, centrifugal separation, obtains slurry 140 kilograms, solid content 6%. Residue 109 kg, 31% solids.

[0045] (4), hot salt water leaching: 109 kg of residue obtained in the previous step, 450 kg of heated salt water, 15% brine concentration, 60 ° C, stirring 120 rpm, leaching for 60 minutes, centrifuged to obtain 3% ...

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PUM

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Abstract

The invention discloses a manufacturing method of flax protein in the edible protein manufacturing technical domain, which comprises the following steps: degreasing under low temperature; grinding; doing aqueous extract and centrifugal separation; extracting through salt; doing centrifugal separation; condensing in the vacuum; spraying; drying. The invention solves the defect of high denaturization degree, deep glaze and bad taste, which improves the protein content of flax protein at 55-70%.

Description

1. Field of invention: [0001] The invention relates to a method for producing flax protein from oily plants with high oil content, and belongs to the technical field of edible protein processing methods. 2. Background technology: [0002] Oil-seed protein is a kind of oil-seed protein produced after degreasing and further processing of oil-seeds. Flaxseed is rich in protein and oil resources. Flax protein is rich in nutrition, rich in various amino acids needed by the human body, easy to be absorbed by the human body, and is a high-quality protein that combines functionality and nutrition. For a long time, flax protein has not been well utilized. Because its protein is composed of 2S components, it is difficult to extract with a single solvent, and the extraction rate is low. It is only used as feed. In view of this, it is an urgent problem for scientific and technological workers to develop a method for deep processing and producing flax protein under the premise of maint...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K2/00C07K4/10C07K1/14
Inventor 赵敏生郑子明胡晓荣付国善王海清
Owner 北京市粮食科学研究院有限公司
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