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Health care medicinal liquor and preparation method thereof

A technology for health care medicinal liquor and parts by weight, which is applied in the directions of pharmaceutical formula, preparation of alcoholic beverages, and drug combination, etc., can solve the problem that the quality of liquor is matched with ingredients, the brewing time and the operation method are unscientific, and there is no scientific basis for formulating, and it is impossible to strengthen the body. Health and other issues, to achieve the effect of mellow smell, good curative effect, and prevention of anemia

Inactive Publication Date: 2008-04-02
牟一心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are hundreds of kinds of health-care medicinal wines on the market and various formulas of medicinal liquors spread among the people, and dozens of kinds of nourishing functions. It is full of medicinal taste, and there is no scientific basis for the use of martial arts. Due to the quality of the liquor itself, the ingredients of herbs, the brewing time and the unscientific operation method, it is easy to brew poisonous wine and cannot strengthen the body. , on the contrary may be harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A. Weighing drugs and processing raw materials:

[0062] Psoralen 90g Cistanche 100g Rehmannia glutinosa 100g Licorice 80g Ginseng 100g Astragalus 90g

[0063] Polygala 70g Cynomorium 90g Polygonum multiflorum 80g Achyranthes bidentata 80g Curculigo 80g Aconite 60g

[0064] Epimedium 80g Goji 100g Raspberry 70g Cuscuta 90g Actinolite 50g

[0065] a. When psoraleae is heated to 80°C, spray with 10% salt water and stir-fry. When the temperature reaches 100°C, stir-fry for 40 minutes. Rinse with cooling water, dry, and set aside; Polygala is heated to 80°C Spray and stir-fry with 5% salt water at a concentration of 5%, and stir-fry for 30 minutes when the temperature reaches 100°C, rinse with cooling water in the pot, dry, and set aside;

[0066] b. Soak cistanche in boiling water at 100°C, rinse, slice, and dry for later use;

[0067] c. Steam Rehmannia glutinosa at 100°C for 2 hours, steam ginseng, Cynomorium, Epimedium, and Aconite at 100°C for 1 hour, steam wolfberr...

Embodiment 2

[0076] A. Weighing drugs and processing raw materials:

[0077] Psoralen 60g Cistanche 80g Rehmannia glutinosa 80g Licorice 60g Ginseng 80g Astragalus 60g

[0078] Polygala 50g Cynomorium 60g Polygonum multiflorum 60g Achyranthes bidentata 60g Curculigo 60g Aconite 40g

[0079] Epimedium 60g Goji 80g Raspberry 50g Cuscuta 60g Actinolite 30g

[0080] a. Steam rehmannia glutinosa, ginseng, Cynomorium cynomorium, epimedium, medlar, aconite, and Polygonum multiflorum at 100°C for 1 hour, take out, cool and rinse, then steam Polygonum multiflorum for 1 hour, slice and dry for later use;

[0081] b. Soak cistanche in boiling water at 100°C, rinse, slice, and dry for later use;

[0082] c. Heat psoralen and polygala to 60°C, spray with 10% salt water and stir-fry, stir-fry for 50 minutes when the temperature reaches 100°C, remove from the pot, rinse with cooling water, dry, and set aside;

[0083] d. Soak licorice with 2% salt water for 20 minutes, rinse, remove impurities, slice ...

Embodiment 3

[0091] A. Weighing drugs and processing raw materials:

[0092] Psoralen 100g Cistanche 120g Rehmannia glutinosa 120g Licorice 100g Ginseng 120g Astragalus 100g

[0093] Polygala 90g Cynomorium 100g Polygonum multiflorum 100g Achyranthes bidentata 100g Curculigo 100g Aconite 80g

[0094] Epimedium 100g Goji 120g Raspberry 90g Cuscuta 100g Actinolite 50g

[0095] a. Heat psoraleae and polygala to 70°C, spray with 15% salt water and stir-fry, stir-fry for 60 minutes when the temperature reaches 100°C, rinse with cooling water, dry, and set aside;

[0096] b. Soak cistanche in boiling water at 100°C, rinse, slice, and dry for later use;

[0097] c. Steam rehmannia glutinosa, ginseng, Cynomorium cynomorium, epimedium, medlar, aconite, and Polygonum multiflorum at 100°C for 2 hours, take it out, cool and rinse, then steam Polygonum multiflorum for 2 hours, slice and dry for later use;

[0098] d. Soak the licorice root in 1% salt water, rinse it, remove impurities, slice it and ...

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Abstract

The present invention relates to a health protection medicinal wine and a production method. Aiming at the defects that the medicinal wine in the market at present is spicy in taste and medicinal in flavor and that the prescription has no scientific basis and is easy to make toxic wine which is harmful to the health of human body, the present invention brews the following Chinese medicines according to weight portion, including scurfy pea, desertliving cistanche, prepared rehmannia root, liquorice, ginseng, milkvetch root, milkwort root, Chinese cynomorium, fleece-flower root, cyathula root, curculigo rhizone, aconite root and longspur epimedium. The effective ingredients of these medicines are brewed out with no side effects, which is conducive to gastrointestinal digestion and absorption. The present invention with significant drug efficacy has the advantages of vitality strengthening, aging prevention, vigour protection, curing day and night chaos, neurasthenia and grey hair, and anemia prevention. The present invention is pure in flavor and dense in fragrance.

Description

technical field [0001] The invention relates to a health-care medicinal wine and a manufacturing method thereof. Background technique [0002] At present, there are hundreds of kinds of health-care medicinal wines on the market and various formulas of medicinal liquors spread among the people, and dozens of kinds of nourishing functions. It is full of medicinal taste, and there is no scientific basis for the use of martial arts. Due to the quality of the liquor itself, the ingredients of herbs, the brewing time and the unscientific operation method, it is easy to brew poisonous wine and cannot strengthen the body. , on the contrary may be harmful to the human body. Contents of the invention [0003] The present invention is based on the traditional Chinese recipe of the Qin Dynasty in 2329 B.C., according to modern scientific research and rational screening, and according to the method of combining crude drugs, monarchs, ministers and assistants, to process a health-care ...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P1/14A61P7/06A61P17/00A61P25/20A61P39/06C12G3/04A61K33/26
Inventor 牟一心
Owner 牟一心
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