Novel strain sphingosine gingivalis ZUTE03 for producing coenzyme Q10 and uses thereof
A technology of ZUTE03 and Sphingomonas, applied in bacteria, fermentation and other directions, can solve the problems of large loss of extraction solvent, cumbersome steps, time-consuming and laborious, and achieve the effects of saving extraction time, improving efficiency and reducing consumption.
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Embodiment 1
[0021] Example 1: Isolation, identification and fermentation of coenzyme Q produced by Sphingomonas sp. ZUTE03 10 characteristic
[0022] 1. Isolation of strains:
[0023] (1) Collect samples
[0024] After collecting soil samples from the Jiubao section of Hangzhou along the Qiantang River, take 10 g and add 90 mL of sterile water to make a soil suspension.
[0025] (2) Strain isolation
[0026] Take 1 mL of bacterial suspension and dilute 10 5 times, streaked on the selective plate, the composition of the selective medium (g / L) is: isoprene 0.5ml, (NH 4 ) 2 SO 4 1.0g, KH 2 PO 4 4.5g, Na 2 HPO 4 12H 2 O 21.6g, agar 15-20g, water 1000ml, pH7.0.
[0027] According to the conventional method for the isolation of pure microorganisms, the above isolation culture was placed at 28° C. for 2 to 3 days. Pick multiple single colonies, inoculate them on the slant medium, and save them by number. Fermentability test was carried out in the liquid culture medium again, and ...
Embodiment 2
[0057] Example 2: Extraction of coenzyme Q from sphingomonas (Spingomonas sp.) ZUTE03 fermentation cells 10 Process optimization and simplification
[0058] Sphingomonas sp. (Spingomonas sp.) ZUTE03 was inoculated in optimized post-fermentation medium (glucose 15g, (NH 4 ) 2 SO 4 10g, KH 2 PO 4 0.5g, Na 2 HPO 4 1.5g, MgSO 4 0.5g, water 1000ml pH7.0), culture temperature 25℃, 200r / min shaker culture time 36h, take the fermentation cells, collect the fermentation liquid, centrifuge at 15000r / min for 15min, pour off the supernatant, take the cells, and use Fully washed with distilled water, and centrifuged to obtain the fermented cells.
[0059] Transfer the bacteria into a 150ml round-bottomed flask, and use the traditional saponification extraction method (specific method: transfer 2g of wet bacteria into the container, add 0.7g of pyrogallic acid, 2.5g of KOH, 19ml of methanol, 7ml of distilled water, and mix well. Reflux in a 90°C water bath for 30 minutes, quickl...
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