Magnetic nano particle enzyme immobilization as well as preparation method and uses thereof
A technology of magnetic nanoparticles and hydrolase, applied in the direction of immobilization on or in inorganic carriers, fermentation, etc., to achieve the effects of easy preparation, simple handling and high enzymatic activity
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Embodiment 1
[0057] 0.56g FeCl 3 ·6H 2 O and 0.2 g FeCl 2 4H 2 O was dissolved in 10ml of degassed secondary water, and the temperature was raised to 80°C under the protection of argon. Under vigorous mechanical stirring, 5ml of ammonia water with a concentration of 28% was quickly injected and kept for 20min. Cool down to room temperature, wash to neutral with deionized water, add 30mg 3,4 dihydroxybenzaldehyde, ultrasonic 30min, obtain aldehyde group functionalized magnetic nanoparticles A, the average particle diameter is 10nm (see figure 1 ).
Embodiment 2
[0059] 0.56g FeCl 3 ·6H 2 O and 0.2 g FeCl 2 4H 2 O was dissolved in 10ml of degassed deionized water, and the temperature was raised to 80°C under the protection of argon. Under vigorous mechanical stirring, 5ml of ammonia water with a concentration of 28% was quickly injected and kept for 20min. Cool down to room temperature, wash with deionized water until neutral, add 30 mg of dopamine hydrochloride, and sonicate for 30 minutes to obtain amino-functionalized magnetic nanoparticles B with an average particle size of 10 nm.
Embodiment 3
[0061] To 16 mg of aldehyde functionalized Fe 3 o 4 Add 9 ml of phosphate buffer and 30 mg of lipase, shake at 0-4°C for 6 hours, and obtain the immobilized enzyme number C after magnetic separation and washing. And calculate the amount of enzyme immobilization by measuring the protein content and enzyme activity in the solution before and after immobilization (see figure 2 ).
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