Anti-inflammation gargle water and method of preparing the same

Abstract

The invention provides anti-inflammatory mouth wash which contains anti-inflammatory components that include vitamin B12 and extractive solution of grosvenor momordica fruits. The vitamin B12 can relieve inflammations of the gum and promote the healing of oral ulcers, has high safety, no irritations, no side effects after long-term use, such as drug resistance of microorganisms, tooth discoloration and oral dryness. The extractive solution of grosvenor momordica fruits in the mouth wash has sweet taste instead of bitter taste of the common herbal extractive solution, has long retention time of sweetness in oral cavity, and provides remarkable effects of reliving cough and throat pain. The invention also provides a preparation method of the anti-inflammatory mouth wash.

Description

technical field [0001] The invention relates to an oral care product, in particular to a mouthwash with anti-inflammatory effect and a preparation method thereof. Background technique [0002] Oral diseases are common and frequently-occurring diseases caused by various pathogenic bacteria in the oral cavity, which directly affect people's health. For a long time, people mainly clean the oral cavity by using various toothpastes and mouthwashes to prevent the occurrence of oral diseases. In recent years, various medicated toothpastes made by adding various Chinese herbal ingredients to toothpaste have appeared one after another, but because they stay in the oral cavity for a short time during use, they are washed away immediately, so the antibacterial effect of cleaning teeth is not significant. [0003] In order to improve the anti-inflammatory and anti-bacterial effects of oral care products, various anti-inflammatory mouthwashes have been developed. The existing anti-inflam...

AI Technical Summary

Problems solved by technology

Chemical anti-inflammatory agents have the following disadvantages: (1) Chemical anti-inflammatory agents mainly achieve antibacterial and anti-inflammatory effects through the slow release of antibacterial components, but the antibacterial effect is not durable, and when the dose of the slow-release drug is insufficient, it will cause microbial resistance (2) Organic anti-inflammatory agents are basically a kind of chemical mixture, most of which achieve anti-inflammatory effects through antibacterial effects. Short-term use in the oral cavity can eliminate oral bacteria, but long-term use will discolor the teeth and dry the mouth; (3) The biodegradability of chemical anti-inflammatory agents is poor, and the pollution to the environment is relatively large

(4) Chemical anti-inflammatory agents are affected by other substances in the formula, and the anti-inflammatory effect will be weakened

However, the extract is composed of a variety of traditional Chinese medicines with a darker color. The traditional Chinese medicine itself contains a variety of tannins. The bitterness and astringency caused by tannins make the taste of the mouthwash worse and have a greater impact on the taste of the product.