Chrysanthemum medlar red date health care fruit milk

Abstract

The invention discloses a healthy fruit-milk containing chrysanthemums, medlar and red jujubes, and belongs to the technology field of fruit-milk beverage processing. The processing process comprises the steps such as juice extraction, mixture making, blending, high pressure homogenization, canning, sterilization, test, packing, etc. The fruit-milk has the production formula that the chrysanthemums are 1 to 20kg, the medlar is 1 to 20kg, the red jujubes are 1 to 50kg, white sugar is 5 to 60kg, milk powders are 5 to 50kg, stabilizers are 0.5 to 5kg, thickening agent is 1 to 10kg, acidity agent is 1 to 10kg, and others are purified water, and the total weight of the made fruit-milk containing the chrysanthemums, the medlar and the red jujubes is 1000kg. The product has sweet, sour and refreshing taste, delightful fragrance, moderate viscosity, and uniformity as well as stability. The product not only contains rich nutrition, but also has the efficacies of lowering blood pressure, resisting bacteria, resisting virus, resisting inflammation, delaying aging, regulating immunity, lowering blood sugar, reducing blood lipid, relieving fatigue, enriching blood, etc. The method solves the easily stratified precipitate phenomenon of the common fruit-milk beverage during the storage, and effectively prevents the problem that the partial acidity of the milk liquid protein is too high to induce denaturation and precipitate caused by too fast adding of the acid fluid.

Description

technical field [0001] The invention relates to a health-care fruit milk of chrysanthemum, wolfberry and red dates, belonging to the technical field of fruit milk beverage processing. Background technique [0002] Along with people's favor to nutrition and health drink, highly nutritious sour fruit milk has huge market potential. Adding functional raw materials to milk beverage not only makes up for the deficiency of its nutritional components, makes its nutrition more comprehensive, improves the flavor of fruit milk, but also achieves various health effects. The acid in the sour fruit milk is easy to react with the protein and fat in the milk, resulting in precipitation and separation, which affects the stability of the product. [0003] The invention overcomes the disadvantages of the prior art and provides a new health-care fruit milk product of chrysanthemum, wolfberry and red dates, which effectively solves the problem that stratification and precipitation tend to occu...

AI Technical Summary

Problems solved by technology

The acid in the sour fruit milk is easy to react with the protein and fat in the milk, resulting in precipitation and separation, which affects the stability of the product

[0003] The present invention overcomes the deficiencies of the prior art and provides a new health-care fruit milk product of chrysanthemum, wolfberry and red dates, which effectively solves the problem of easy layering and precipitation in the storage process of ordinary fruit milk beverages