Method for preparing edible walnut oil and degreasing walnut protein milk
A technology of walnut protein and production method, which is applied in the directions of edible oil/fat, protein composition of vegetable seeds, protein food ingredients, etc., can solve the problems of high production cost, large equipment investment, high price and the like, and achieves high oil yield. , The production process is simple, and the equipment investment is small.
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[0021] Example 1:
[0022] The production method of edible walnut oil and defatted walnut protein milk provided in this embodiment includes the following steps in sequence:
[0023] 1) Choose fresh walnut kernels with full meat, no damage, no insects, no mold or deterioration as raw materials, and remove impurities such as broken shells and diaphragms;
[0024] 2) Wash the selected walnut kernels and soak them in clean water to make them fully absorb water and swell;
[0025] 3) Soak the above-mentioned soaked walnut kernels in 1% sodium hydroxide solution for 2 hours, and then disinfect with 0.35% peroxyacetic acid for 10 minutes after washing, and then rinse with water;
[0026] 4) Treat the above-mentioned disinfected walnut kernels in lye until the skin color is removed;
[0027] 5) Blanch the peeled walnut kernels in boiling water for 30 seconds to remove the bitterness and astringency;
[0028] 6) Put the above-mentioned walnut kernels after debittering and astringency into ...
Example Embodiment
[0033] Example 2:
[0034] This embodiment uses the same steps as the previous embodiment, except that walnuts, peanuts, etc. are used as raw materials, and these raw materials are roasted in a rotary oven at a temperature of about 100°C before proceeding to step 1) 15-20 minutes, this can increase the aroma and help remove the skin layer.
Example Embodiment
[0035] Example 3:
[0036] The walnut oil prepared in the above Example 1 and peanut oil, sunflower oil, sesame oil and soybean oil were blended into a blended oil in a weight ratio of 8:25:30:15:35.
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