Method for preparing edible walnut oil and degreasing walnut protein milk
A technology of walnut protein and production method, which is applied in the directions of edible oil/fat, protein composition of vegetable seeds, protein food ingredients, etc., can solve the problems of high production cost, large equipment investment, high price and the like, and achieves high oil yield. , The production process is simple, and the equipment investment is small.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] The production method of edible walnut oil provided by the present embodiment and defatted walnut protein milk comprises the following steps carried out in order:
[0023] 1) Choose fresh walnut kernels with plump flesh, no damage, no moth, no mildew or no deterioration as raw materials, and remove impurities such as broken shells and diaphragms;
[0024] 2) Wash the above-mentioned selected walnut kernels and soak them with clear water to make them fully absorb water and swell;
[0025] 3) Soak the above-mentioned soaked walnut kernels in 1% sodium hydroxide solution for 2 hours, rinse and then disinfect with 0.35% peracetic acid for 10 minutes, and then wash them with water;
[0026] 4) process the above-mentioned sterilized walnut kernels in lye until the color of the cortex is removed;
[0027] 5) Blanch the above-mentioned peeled walnut kernels in boiling water for 30 seconds to remove the bitter taste;
[0028] 6) Put the above-mentioned walnut kernels after rem...
Embodiment 2
[0034] This example uses the same steps as the previous example, except that walnut kernels, peanut kernels, etc. are used as raw materials, and these raw materials are first roasted and fried in a rotary furnace at a temperature of about 100 ° C before step 1) 15-20 minutes, which can not only increase the aroma, but also help to remove the cortex.
Embodiment 3
[0036] The walnut oil prepared in the above-mentioned embodiment 1, peanut oil, sunflower oil, sesame oil and soybean oil are blended into a blend oil with a weight ratio of 8:25:30:15:35.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com