Functional bee glue gel sugar and manufacture method thereof
A kind of gel candy, functional technology, applied in food preparation, confectionary, confectionary industry, etc., to achieve the effect of full and uniform sugar body, uniform color, complete and smooth shape
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Embodiment 1
[0020] Embodiment one: the specific formula of functional propolis jelly candy is as follows:
[0021] Refined Propolis 0.6%
[0022] Mixed gum (mixture of gelatin and agar) 14%, of which gelatin 13.5%, agar 0.5%
[0023] Sweeteners (xylitol and sorbitol) 63%, of which xylitol 38%, sorbitol 25%
[0024] Sucrose Esters 0.2%
[0025] Citric acid 0.5%
[0026] Water 21.7%
[0027] Its preparation method is as follows (taking the preparation of 100g of jelly candy as an example): firstly, it is weighed according to the above-mentioned proportion. First mix 13.5g of gelatin and 0.5g of agar, add water to swell for a period of time, and obtain a mixed gum solution; then add 38g of xylitol and 25g of sorbitol to dissolve in water, and stir evenly to obtain a sweetener solution; mix the above mixed gum solution Mix it with the sweetener solution, heat it in a water bath at 85°C, and keep stirring, then add 0.6g of refined propolis and 0.2g of sucrose ester in sequence, and mix ev...
Embodiment 2
[0028] Embodiment 2: The preparation method of the refined propolis adopted in the present embodiment is: after the propolis is frozen at -30 ℃, pulverize, add 75% ethanol solution with 3 times the amount of propolis, mix well, extract with ultrasonic waves for 20 minutes, filter, and the filtrate After concentration, freeze-dry at -80°C to obtain refined propolis.
[0029] The specific formula of functional propolis jelly candy is as follows:
[0030] Refined Propolis 1.5%
[0031] Mixed gel (mixture of gelatin and agar) 10.5%, of which gelatin 10%, agar 0.5%
[0032] Sweeteners (xylitol and sorbitol) 70%, of which xylitol 40%, sorbitol 30%
[0033] Sucrose Esters 0.3%
[0034] Citric acid 0.7%
[0035] Water 17%
[0036] Its preparation method is as follows (taking the preparation of 100g gelatin as an example):
[0037] First weigh according to the above ratio. First mix 10 g of gelatin and 0.5 g of agar, add water to swell for a period of time, and obtain a mixed ge...
Embodiment 3
[0038] Embodiment 3: The preparation method of the refined propolis adopted in the present embodiment is: after the propolis is frozen at -25°C, pulverize, add 4 times the amount of propolis in 70% ethanol solution, mix well, extract with ultrasonic wave for 30 minutes, centrifuge and concentrate Then freeze-dry at -70°C to obtain refined propolis.
[0039] The specific formula of functional propolis jelly candy is as follows:
[0040] Refined Propolis 0.3%
[0041] Mixed gum (mixture of gelatin and agar) 8.5%, of which gelatin 8%, agar 0.5%
[0042] Sweeteners (xylitol and sorbitol) 68%, of which xylitol 38%, sorbitol 30%
[0043] Soy Lecithin 0.2%
[0044] Malic acid 0.3%
[0045] Water 22.7%
[0046] Its preparation method is as follows (taking the preparation of 100g gelatin as an example):
[0047] First weigh according to the above ratio. First mix 8 g of gelatin and 0.5 g of agar, add water to swell for a period of time, and obtain a mixed gum solution; then add ...
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