Process for abstracting mycelium polysaccharide by cordyceps fermentation
A technology of Cordyceps sinensis mycelium and mycelium polysaccharides, which is applied in the field of extraction of Cordyceps sinensis mycelium polysaccharides, can solve the problems of integration, unfavorable fierce competition, unfavorable international market, etc., and achieve the effect of simple steps and low cost
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[0034] Example 1, Extraction and Purification of Cordyceps Sinensis Fermented Mycelium Polysaccharide
[0035] 1) Preparation of Cordyceps sinensis fermentation mycelium
[0036] The strains isolated and purified from natural Cordyceps sinensis and identified by molecular biology as true species of Cordyceps sinensis are inserted into the semi-synthetic medium of Cordyceps sinensis, fermented according to conventional methods, and mycelium is collected. The Cordyceps sinensis semi-synthetic medium was prepared as follows: take 50.0 grams of sucrose, 10.0 grams of peptone, 3.0 grams of yeast extract, 1.0 grams of potassium dihydrogen phosphate, and 0.5 grams of magnesium sulfate, and dilute to 1000 milliliters with distilled water.
[0037] 2) Extraction of crude polysaccharides from Cordyceps sinensis mycelium
[0038] Flowchart of the extraction and purification of polysaccharides from Cordyceps sinensis mycelium, such as figure 1 shown.
[0039] With the Cordyceps sinensi...
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