Novel formulating method for functional milk powder

A preparation method and functional technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of aggravating the nutritional damage of patients, affecting the treatment tolerance, increasing the risk of surgery, etc., to increase the lymphocyte transformation rate, Effect of increasing phagocytic rate and phagocytic index, enhancing cytotoxicity

Inactive Publication Date: 2008-12-10
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

Tumor growth has a great impact on the nutritional status of the host, most cancer patients have serious nutritional problems, and the treatment of malignant tumors aggravates the nutritional damage of patients
Fasting before and after surgery, increased basic energy consumption after surgery, side effects of radiotherapy and chemotherapy, hypermetabolism of the tumor itself, and increased demand for nutrients lead to different degrees of nutritional disorders in cancer patients, and nutritional disorders often increase the cost of surgery. Risk, affects the tolerance of various treatments, prolongs the recovery process

Method used

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  • Novel formulating method for functional milk powder
  • Novel formulating method for functional milk powder
  • Novel formulating method for functional milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The processing technology and technological process of this kind of milk powder suitable for tumor patients are based on the technological process and technological conditions of ordinary milk powder, which can reduce equipment expenditure and cost as much as possible. Fresh cow's milk, skimmed milk powder, whey powder, vegetable oil, lentinan, pachymansin, selenized carrageenan, the parts by weight of described fresh milk is 65.5, the parts by weight of described skimmed milk powder is 10.6, all The parts by weight of the vegetable oil is 2.8, the parts by weight of the lentinan is 0.2, the parts by weight of the polysaccharide is 0.4, the parts by weight of the selenized carrageenan is 0.05, the parts by weight of the The number of parts by weight of the whey powder is 10.

[0053] The process flow is as follows:

[0054] (1) The acceptance acidity of raw milk is ≤10, the dry matter content is ≥11.5, the fat content is ≥3.0, and the protein is ≥2.9%.

[0055] (2) Pr...

Embodiment 2

[0067] Implement the selection of the basic formula in the milk powder described in 1:

[0068] Choice of Skim Milk and Whole Milk Formulas

[0069] The effects of whole milk and skim milk with the same protein concentration on SGC-7901 and KYSE-510 cells were analyzed to analyze the effect of fat on the above two cancer cells, and it was determined that the preparation method of the new functional milk powder was full-fat or skim formula . Whole milk powder was used with a protein content of 24% and skimmed milk powder with a protein content of 35%.

[0070] (1) Recovery of tumor cells

[0071] ① Take out the cryopreservation tubes containing SGC-7901 and KYSE-510 cell lines from the liquid nitrogen tank, quickly place them in a water bath at 37°C, and shake them repeatedly until there is no solid substance in the cryopreservation tubes. Clean Taichung.

[0072] ②Clean the mouth of the cryovial tube carefully with 70% ethanol, then open the cap, use a 1000μl micropipette ...

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Abstract

The invention provides a compounding method for novel functional milk, which belongs to a preparation method for the milk powder which contains various effective active compositions and is processed according to the industry law. Cancer is a consumptive disease and radiotherapy and chemotherapy cause certain gastrointestinal reaction (surfeit, vomit, anorexia, intestinal malabsorption, etc.), which causes insufficiency of nutrition intake of the patient and low nutrition state; therefore, supplementing reasonable nutrition is beneficial to the disease curing. According to the weight portions, the product of the invention comprises the compositions as follows: 65.5 portions of fresh milk, 10.6 portions of skimmed milk powder, 2.8 portions of vegetable oil, 0.2 portions of lentinan, 0.4 portions of pachyman, 0.05 portions of selenide carrageenan and 10 portions of whey powder. The product of the invention is a functional edible milk powder.

Description

Technical field: [0001] The invention belongs to the production method of industrially processing milk powder containing various effective active ingredients. Background technique: [0002] Cancer itself is a consumptive disease. In addition, some gastrointestinal reactions (nausea, vomiting, anorexia, and intestinal malabsorption) caused by radiotherapy and chemotherapy make it insufficient in nutrient intake, resulting in a low nutritional status, which is not conducive to radiotherapy and chemotherapy. went smoothly. According to surveys, 40% to 80% of cancer patients suffer from malnutrition in varying degrees, so attention should be paid to providing necessary nutritional support for cancer patients. The nutrition of malignant tumor patients mainly relies on increasing food intake to improve their immune function and antioxidant capacity, adjust other organ functions, and increase human body resistance to achieve the purpose of prolonging the survival period and improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16
Inventor 孟祥晨张百川
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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