The
ginseng drink comprises the following components in parts by weight: 4-8 parts of
ginseng, 1-3 parts of
donkey-hide
gelatin, 4-8 parts of lily bulbs, 7-11 parts of Chinese dates, 1-5 parts of poria cocos, 4-8 parts of sweet-scented
osmanthus, 7-11 parts of Chinese wolfberry fruits, 7-11 parts of dandelions, 10-14 parts of dried orange peel, 4-8 parts of peach kernels, 4-8 parts of
licorice roots and 1-5 parts of honey. The invention belongs to the technical field of traditional Chinese medicines and drinks, and particularly relates to a
ginseng drink for improving sequelae of influenza, which can achieve the effects of reinforcing vital energy, replenishing blood and qi, improving
metabolism and resisting aging, can calm the heart, relieve restlessness, soothe the nerves and improve
sleep quality, and has the effects of clearing away heat and toxic materials, preventing
phlegm from forming and stopping coughing, and nourishing the mind and improving eyesight. The ginseng drink achieves the technical effects of tonifying yang, warming
uterus, preventing
hair loss, white hair, frequent micturition, urgent micturition and the like, is mild in comprehensive ingredients, improves the living quality, reduces risks, and has excellent treatment effects on
adjuvant therapy of
influenza A and influenza, rapid body
recovery after influenza and sequelae
rehabilitation.