Origin-consolidating health-preserving noodle capable of activating kidney cell

Abstract

The present invention relates to congenital foundation securing and health-preserving noodle for activating kidney cell which is prepared by properly mixing wheat flour 80-86%, strain 2% and 24 kinds of functional materials 12-18% to achieve function of congenital foundation stabilization and health preservation. The functional materials consists of yang-tonifying material, qi-tonifying material,blood-tonifying material, yin-tonifying material, blood-activating and blood stasis resolving material, constraining material, interior warming material, qi regulating material and diuresis inducing material. The production method of the inventive product includes the steps of checking material, drying materials, grinding materials into powder, mixing, preparing biological liquor, bio-fermenting,debitterizing, mixing materials, compacting noodles, drying and packaging. The inventive product can completely nourish and repair gene, supplement and restore cell activity, energize human, intensify five clearness of human, that is , free qi moving, free meridians and collaterals, free blood vessels, free food intake, free excretion, secure congenital foundation and nourish health.

Description

Technical field: [0001] The invention relates to a kind of solidifying and health-preserving noodle for activating kidney cells and a production method thereof, which is processed into a functional food with both medicine and food by using microbial engineering technology. Background technique: [0002] Since ancient times, the functional products of traditional medicine and food in my country have mostly adopted technical means such as decoction preparations, powder preparations, pill preparations, and medicinal liquor preparations. Survival health played a role. However, traditional medicinal and edible products are mostly health food, and the utilization rate of nutrients is low, which cannot achieve the best effect. At present, preservatives, antibiotics, and honey are used in the production of medicinal and edible products, which have high costs and short shelf life, and preservatives are not conducive to human health. Invention content: [0003] The purpose of the p...

AI Technical Summary

Problems solved by technology

However, traditional medicine and food products are mostly health food, and the utilization rate of nutrients is low, so they cannot achieve the best effect.

At present, preservatives, antibiotics, and honey are used in the production of medicinal and edible products. The cost is high, the shelf life is short, and preservatives are not conducive to human health.