Chinese herbal medicine additive agent for preventing and treating pig viral enteritis

Abstract

The invention discloses a traditional Chinese medicine additive for preventing and treating porcine viral enteritis, which comprises the following raw materials: Astragalus membranaceus, Radix Codonopsitis, radix sileris, Poria cocos, Atractylodes macrocephala, aucklandia roots, Magnolia officinalis, evodia, dried ginger, Fructus Psoraleae, raw hawkthron, goose grasses, honeysuckle, isatis roots,swamp mahogany, dyers woad leaves, radix scutellariae, coptis roots, pawpaw, garlicin, borneol and liquorice. After being eaten by pigs, the traditional Chinese medicine additive can have the function of health protection, improve the immunologic function and the disease resistance of the pigs, and prevent and treat porcine viral enteritis, wherein the disease rate is 8 percent, and the mortalityrate is 1 percent; and the effective rate for treating porcine viral enteritis is 98 percent, and the cure rate is 97 percent. The raw materials have wide source and low cost, and are safe and nontoxic; no drug resistance is generated; and pork has no drug residue, so that the traditional Chinese medicine additive for preventing and treating porcine viral enteritis is an ideal product for replacing the prior traditional Chinese medicine additive.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine micropowder (200 mesh) preparations, in particular to a Chinese herbal medicine additive for preventing and treating porcine viral enteritis. Background technique [0002] Viral enteritis of pigs is a kind of disease with diarrhea symptoms mainly based on pig "coronavirus and rotavirus". It is an acute, highly contagious infectious disease. Their main clinical manifestations are watery loose stools, vomiting and dehydration. The disease mainly occurs in spring and winter. The mortality rate of suckling piglets after infection is 100%. After the fattening pig is infected, although its mortality rate is not high, it causes the body's immunity to decline, affects growth, and brings great economic losses to the pig industry. The traditional prevention and treatment plan is to use antibiotics, chemical synthetic drugs, vitamins, trace elements and hormones, and vaccines. Vaccines ar...

AI Technical Summary

Problems solved by technology

After the fattening pigs are infected, although the mortality rate is not high, it leads to the decline of the body's immunity, affects the growth, and brings great economic losses to the pig industry.

The traditional prevention and treatment plan is to use antibiotics, chemical synthetic drugs, vitamins, trace elements and hormones, and vaccines. Vaccines are used to prevent diseases, not to cure diseases. A large number of antibiotics become new stressors and impair immune function. Reduce the immune stress response, accelerate the destruction of the pig's immune system, weaken the disease resistance, and easily infect various diseases

At present, most of the additives used in the market are antibiotics, chemical synthetic drugs, vitamins, trace elements and hormones, etc., which not only fail to achieve the purpose of disease prevention and treatment, but also easily cause drug residues in pig products, affecting the human body Healthy, and it is very easy to induce other diseases and cause great economic losses to the pig industry

At present, there are some Chinese herbal medicine additives on the market, such as, the application number 200610042322.8 (pig health care and growth-promoting Chinese medicine additive) disclosed on August 1, 2007 has a formula that is not refined, and does not have the effect of preventing and treating porcine viral enteritis. It is a strong odor, which affects the feed intake and production of pigs

At present, there is no ideal Chinese herbal medicine feed additive for preventing and treating porcine viral enteritis

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