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Sea tangle soya-bean milk noodle and preparation method thereof

A production method and noodle technology, which are applied in food preparation, dough processing, baking, etc., can solve the problems of single nutrient composition and cannot meet demand, etc., and achieve the effects of abundant resources, low production cost, and prevention of arteriosclerosis.

Active Publication Date: 2009-05-13
山东俚岛海洋科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the lack of single nutritional components of noodles in the prior art and the inability to meet the needs of human bodies for nutritional components such as iodine and calcium, the invention provides a kind of kelp soybean milk noodles and a production method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Select fresh kelp as raw material, wash it, soak it for desalination, weigh 20kg of kelp, 3.5kg of edible salt, and 75kg of water, mix them, put them in a hot and cold cylinder, stir and heat them, and add 1.5kg of edible alkali when the temperature rises to 40°C , continue to heat and cook the kelp, and often observe the heating and cooking conditions in the hot and cold tanks. After the kelp is digested into a paste, stop heating and start cooling. After cooling to 30°C, use a pulper to beat it, and then send it into the colloid Grind into viscous kelp pulp in the mill; select 90kg of pollution-free soybeans as raw materials, add 18kg of edible salt, 1.8kg of edible alkali, and 190.2kg of water after cleaning, mix and soak until the soybeans become soft, and then send them to the colloid mill to grind into fine kelp pulp. Juice; Weigh 1600kg of wheat flour, mix it with kelp pulp and soybean juice, and knead until the raw material particles are loose and dry and wet; se...

Embodiment 2

[0025] Select salted kelp as the raw material, wash it, soak it for desalination, weigh 25kg of kelp, 3kg of edible salt, and 71kg of water, mix them, put them in a hot and cold cylinder, stir and heat them, and add 1kg of edible alkali when the temperature rises to 45°C. Continue to heat and boil the kelp, and often observe the heating and boiling conditions in the hot and cold tanks. After the kelp is digested into a paste, stop heating and start cooling. After cooling to 25°C, use a pulper to beat it, and then send it to the colloid mill. Grind it into viscous kelp pulp; select 117kg of pollution-free soybeans as raw materials, add 27kg of edible salt, 2.7kg of edible alkali, and 187kg of water after cleaning, mix and soak until the soybeans become soft, and then send them to the colloid mill to grind them into pulp ;Weigh 2900kg of wheat flour, mix it with kelp pulp and soybean milk juice, and knead until the raw material particles are loose and dry and wet; send it into th...

Embodiment 3

[0027] Choose dried kelp as the raw material, wash it, soak it, expand it, and desalinate it, weigh 24kg of kelp, 6kg of edible salt, and 68kg of water, mix it, put it in a hot and cold cylinder, stir and heat it, and add it when the temperature rises to 42°C Alkali 2kg, continue to heat and cook kelp, often observe the heating and cooking conditions in the hot and cold cylinders, stop heating after the kelp is digested into a paste, and start cooling, when cooled to 20°C, beat with a pulper, and then send Put it into a colloid mill and grind it into viscous kelp pulp; select 214.5kg of pollution-free soybeans as raw materials, add 26kg of edible salt, 2.6kg of edible alkali, and 406.9kg of water after cleaning, mix and soak until the soybeans become soft, and send them into the colloid mill Grind it into a pulp; weigh 4250kg of wheat flour, mix it with kelp pulp and soybean pulp, and knead until the powder particles are loose and dry and wet; send it into the curing machine fo...

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PUM

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Abstract

The invention relates to noodles prepared from sea tangle and soybean juice and a production method thereof. The production method comprises cleaning sea tangle, soaking to desalt, performing hot digestion with table salt, water and edible alkali to paste, pulping, and grinding; mixing soybean with table salt, edible alkali and water, soaking to soften, and grinding to juice; weighing wheat flour, mixing with sea tangle pulp and soybean juice, making dough, aging, rolling, slivering, and drying until the water content is less than 10%, and packaging. The inventive noodles have rich and balanced nutrients, can prevent and treat thyoid enlargement, arteriosclerosis, hypertension, diabetes, anemia and edema, and can meet different demands of people on nutrients. The production method has the advantages of reasonable process, low production cost, easy production, and applicability to industrial production.

Description

technical field [0001] The invention relates to a noodle and a production process thereof, in particular to a kelp bean juice noodle and a production method thereof. Background technique [0002] At present, wheat flour noodles are the most commonly sold noodle food in the market, and are welcomed by people because of their convenient storage, carrying and eating and adapting to people's eating habits. However, its nutritional ingredients are only wheat starch and dietary fiber, which can only meet people's primary needs for diet in the current high-frequency life rhythm, and cannot meet people's human body's needs for various functional nutrients such as iodine and calcium. [0003] The main components of soybeans are soybean protein, soybean oil, soybean dietary fiber, soybean oligosaccharides, soybean lecithin, soybean isoflavones, soybean saponins, vitamins and minerals, etc. In recent years, to meet the needs of patients with obesity, diabetes, cardiovascular disease, ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/337A23L1/20A21D2/36A23L1/29A23L7/109A23L11/00A23L17/60A23L33/00
Inventor 曲光伟
Owner 山东俚岛海洋科技股份有限公司
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