Syrup for roasting and preparation method thereof
A syrup and baking technology, applied in the field of special syrup for baking and its preparation, can solve the problems of complex process, low clarity of syrup, low production efficiency, etc., and achieve the effects of high finished product concentration, improved economy, and improved product quality.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
example 1
[0030] (1) pulping and liquefaction
[0031] Take 120kg of cornstarch, adjust the concentration to 17.5°Be' with water, adjust the pH value to 6.0, add 120ml of high-temperature-resistant α-amylase, and carry out continuous liquefaction for 100 minutes, and the liquefaction DE value is 26.92%.
[0032] (2) Saccharification
[0033] Cool the liquefied solution to 59°C, adjust the pH value to 4.8, add 30ml of fungal amylase, 60ml of glucoamylase (Novozymes AG), maintain the temperature at 58-60°C, stir intermittently, and keep warm for 19 hours. The measured DE is 71.3%. Glucose is 63.16%, maltose is 11.20%, and maltotriose is 26.12%. Enzyme treatment.
[0034] (3) Ultrafiltration, separation and six-effect concentration
[0035]The ceramic membrane ultrafiltration machine removes macromolecular substances such as enzymes and zein. The ultrafiltration membrane pore size is 0.5 microns, the operating pressure is 0.78-0.82MPa, and the operating temperature is 30-45°C. After ult...
example 2
[0043] (1) pulping and liquefaction
[0044] Take 240kg of cornstarch, adjust the concentration to 17.5°Be' with water, adjust the pH value to 6.0, add 240ml of high-temperature-resistant α-amylase, and carry out continuous liquefaction for 100 minutes, and the liquefaction DE value is 26.80%.
[0045] (2) Saccharification
[0046] Cool the liquefied solution to 59°C, adjust the pH value to 4.8, add 60ml of fungal amylase, 120ml of glucoamylase (Novozymes AG), maintain the temperature at 58-60°C, stir intermittently, and keep warm for 19 hours. The measured DE is 70.75%. It is 63.5% of glucose, 11.12% of maltose, and 26.75% above maltotriose. Enzyme treatment.
[0047] (3) Ultrafiltration, separation and six-effect concentration
[0048] The ceramic membrane ultrafiltration machine removes macromolecular substances such as enzymes and zein. The ultrafiltration membrane pore size is 0.5 microns, the operating pressure is 0.78-0.82MPa, and the operating temperature is 30-45°C...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com