Salt taste additive agent, low-sodium salt taste agent and preparation thereof

A technology of additives and salty agents, applied in food preparation, application, food science, etc., to achieve the effect of protecting blood vessel walls, pure taste, and reducing the risk of stroke and heart disease

Active Publication Date: 2009-05-20
湖南汉润材料发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the present invention carries out hydration reaction of salt, fully and evenly distributes potassium, magnesium, and ammonia ions in NaCl, which effectively improves this drawback, and has a pure taste without bitterness. There is no similar product on the market at present.

Method used

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  • Salt taste additive agent, low-sodium salt taste agent and preparation thereof
  • Salt taste additive agent, low-sodium salt taste agent and preparation thereof
  • Salt taste additive agent, low-sodium salt taste agent and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 3.88 lbs of MgCl 2 ·6H 2 O, 0.78 lb NH 4 Cl, 0.36 lbs KCl mixed, adding 0.86 liters of water to form a slurry. The slurry is continuously stirred and heated to 100°C. The slurry is boiled continuously at standard atmospheric pressure for about 30 minutes, and about half of the water is distilled from the mixture. Using a centrifuge to further concentrate the mixture and separate other moisture, the moisture content of the mixture after the separation should be below 6%. Put the mixture after separating the water evenly into the fluidized bed drier, the temperature in the drier is 78-80°C, and add 0.2-0.3% anti-caking agent silicon dioxide immediately after complete drying. During the filtration process, the yield will be about 90% of the theoretical value and the filtrate can be recycled. The finished product additive that will make is measured, and the result is as follows:

[0022] Table 1

[0023]

Embodiment 2

[0025] Taking the range of 100 moles as an example, this example is calculated in kilograms and pounds. The conversion index between kilograms and pounds is 1 kilogram = 2.2046 pounds. Production recipes can be divided or multiplied accordingly.

[0026] Material Note: Must be non-corrosive material

[0027]

[0028] Note: Chemical Molecular Weight (FM)

[0029] ●MgCl 2 x 6H2O=203.305

[0030] ●NH 4 CL=40.228[53.49 X 0.75]

[0031] ● KCL=18.638[74.55 X 0.25]

[0032] Total = 262.061 = total molecular weight

[0033] The whole process of salty additive manufacturing:

[0034] 1) All material suppliers must be approved by Shanghai Mingtai Company and meet the required product quality standards for food-grade materials; 2) Ammonium chloride (NH 4 Cl) and potassium chloride (KCl) and magnesium chloride hexahydrate MgCl 2 ·6H 2 O was added together and stirred well to form a mixture (Note 1);

[0035] 3) Gradually add water to the mixture in the reactor and keep stir...

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PUM

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Abstract

The invention discloses a salty additive, which is prepared by mixing of MgCl2, KCl and NH4Cl in proportion and the processes of boiling, distillation, condensation, drying and so on. The chemical formula of the product is as follows: MgCl2.0.75NH4Cl.0.25KCl.6H2O. The product is added into sodium chloride salt to obtain a low-sodium salty agent, so that the equilibrium state of sodium (Na<+>), potassium (K<+>) and magnesium (Mg<2+>) is improved, and diseases such as hypertension are prevented. Common low-sodium salt in the market has sweet taste under the condition of low concentration, has bitter taste under the condition of high concentration, and has complex taste of salty taste and sour taste under the condition of the maximum concentration, while the product effectively overcomes the defects, has pure mouthfeel, and is not bitter.

Description

technical field [0001] The invention belongs to the field of food additives, and relates to a salty taste additive, a low-sodium salty taste agent and preparation thereof. Background technique [0002] Sodium and potassium are two major elements to balance electrolytes in the body. Sodium is distributed outside the cells, controlling the volume of extracellular fluid, and its function is to maintain the transmission of muscle and nerve messages; potassium is mainly distributed in the cells, participating in various cellular reactions, and protecting the integrity of blood vessels , Reduce the damage of the blood vessel wall and preserve the relaxation of the inner wall of the blood vessel. The two are like the air inside and outside the balloon to maintain the osmotic pressure of the cells. Only a balanced intake of sodium and potassium can have a healthy body. [0003] In ordinary iodized salt, the purity of sodium chloride is as high as 95%. Because sodium ions can enhanc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/304A23L33/16
Inventor 周文君
Owner 湖南汉润材料发展有限公司
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