Stomach floater composition containing optimization treated starch for inducing satiation sense
A kind of composition and gastric floating technology, applied in the field of regulating the appetite of mammals, can solve the problems of short time period, etc., and achieve the effects of prolonging the delivery, improving the rate of glucose production, and prolonging the absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0130] The liquid form of alginic acid is prepared as follows:
[0131] Sodium alginate (Manugel LBA, International Specialty Products, Koln) sample (0.7g or 0.5g), 0.2g calcium carbonate (12467, Acros Organics, Geel) and 0.25g sodium bicarbonate (144-55-8, Aldrich, Gillingham) was dissolved in 10 ml of distilled water. Additionally, flavoring and / or coloring agents are added to some liquids.
[0132] These were poured into 20ml of 1M HCl contained in a 100ml beaker as described in Table 1. The prepared float has good function.
[0133] The mixture was also consumed by up to ten volunteer subjects, and satiety was described by those volunteer subjects. The feeling of fullness lasts for about six hours. Individuals did not crave snacks between meals, so calorie expenditure was significantly reduced.
Embodiment 2
[0135] The liquid form of low methyl pectin is prepared as follows:
[0136] Low methyl pectin (LM-104, CP Kelco, Lille / Svensked) sample (0.7g or 0.5g), 0.2g calcium carbonate (12467, Acros Organics, Geel) and 0.25g sodium bicarbonate (144-55- 8, Aldrich, Gillingham) was dissolved in 10 ml of distilled water. In addition to some liquids, flavoring and / or coloring agents are added.
[0137] These were poured into 20ml of 1M HCl contained in a 100ml beaker as described in Table 1. The prepared float has good function.
[0138] The mixture was also consumed by up to ten volunteer subjects, and satiety was described by those volunteer subjects. The feeling of fullness lasts for about six hours in most individuals. Individuals did not crave snacks between meals, so calorie expenditure was significantly reduced.
[0139] A mixture of alginate and pectin (as the polysaccharide fraction) was also tested and found to perform well.
Embodiment 3
[0141] Sodium alginate (Manugel LBA, International Specialty Products, Koln) sample (0.5g), 0.2g pregelatinized starch (NSG4, National Starch and Chemical, Manchester), 0.2g calcium carbonate (12467, Acros Organics, Geel) and 0.25 g of sodium bicarbonate (144-55-8, Aldrich, Gillingham) was dissolved in 10 ml of distilled water. In addition to some liquids, flavoring and / or coloring agents are added.
[0142] These were poured into 20ml of 1M HCl contained in a 100ml beaker as described in Table 1. The prepared float has good function.
[0143] The mixture was also consumed by up to ten volunteer subjects, and satiety was described by those volunteer subjects. The feeling of fullness lasts for about six hours. Individuals did not crave snacks between meals, so calorie expenditure was significantly reduced. The cost of the product is cheaper than pure alginate or pectin (as polysaccharide) considering dilution by starch.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More